DELIVERY IS FREE ON ORDERS OVER £50
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FRESH, NOT FROZEN

DELIVERY FREE OVER £45

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FROM LOCAL FARMS

Yorkshire Nduja

Handmade from Yorkshire pigs.

Nduja is a soft spreadable salami which is seasoned with chilli and paprika making it fiery hot.

Best dotted on pizzas, mixed with tomato and grilled on bread, added to pasta dishes or stews.

£4.25

Out of stock

Approximate Weight: Approx. 120g

STORAGE

To properly store ‘nduja once it’s been opened, it’s essential to follow certain steps to maintain its quality and extend its shelf life. ‘Nduja is a uniquely spreadable and spicy Italian salami, known for its bold taste and versatility in cooking. Here’s how you can store it effectively:

Airtight Container: After opening, it’s best to keep ‘nduja in an airtight container. This prevents it from drying out and protects it from absorbing unwanted flavours or odours from your fridge.

Refrigeration: Store the ‘nduja in the refrigerator. The cool temperature slows down the rate of fat oxidation and bacterial growth, which can cause spoilage.

Use Clean Utensils: Always use a clean knife or spoon when handling ‘nduja to avoid cross-contamination.

Regular Checks: Occasionally check your ‘nduja for any signs of spoilage such as an off smell or visible mould. If either is present, it’s best to discard it.

Limit Exposure to Air: Each time you use ‘nduja, try to limit its exposure to air. Quickly returning it to its container and the refrigerator after use will help maintain its quality.

Wrap in Parchment Paper: If you don’t have an airtight container, you can wrap the ‘nduja in parchment paper and then place it in a resealable plastic bag. Ensure the bag is tightly sealed.

Consider Freezing: If you don’t plan to use the ‘nduja for a while, you can freeze it. Wrap it tightly in cling film or a freezer bag. However, freezing might slightly alter the texture.

Usage Timeline: While ‘nduja can last for several weeks in the refrigerator, it’s best consumed within a couple of weeks after opening for optimal taste and texture.

 

INGREDIENTS

Yorkshire Pork (50.00%), Pork Fat, Paprika (5.00%), Chilli Powder (5.00%), Curing Salt: (Salt, Preservative: E250)
NUTRITION: (Mean value per 100g) Energy 2406.4kJ, Energy 575.1kcal, Fat 62.9g, of which saturates 22.3g, Carbohydrate 1.9g, of which sugars 1.6g, Protein 10.3g, Salt 4.1g

Order by 5 PM for next day dispatch.

Free Delivery over £50. 

Choose your delivery date.

Our butchers tips

STORAGE

To properly store ‘nduja once it’s been opened, it’s essential to follow certain steps to maintain its quality and extend its shelf life. ‘Nduja is a uniquely spreadable and spicy Italian salami, known for its bold taste and versatility in cooking. Here’s how you can store it effectively:

Airtight Container: After opening, it’s best to keep ‘nduja in an airtight container. This prevents it from drying out and protects it from absorbing unwanted flavours or odours from your fridge.

Refrigeration: Store the ‘nduja in the refrigerator. The cool temperature slows down the rate of fat oxidation and bacterial growth, which can cause spoilage.

Use Clean Utensils: Always use a clean knife or spoon when handling ‘nduja to avoid cross-contamination.

Regular Checks: Occasionally check your ‘nduja for any signs of spoilage such as an off smell or visible mould. If either is present, it’s best to discard it.

Limit Exposure to Air: Each time you use ‘nduja, try to limit its exposure to air. Quickly returning it to its container and the refrigerator after use will help maintain its quality.

Wrap in Parchment Paper: If you don’t have an airtight container, you can wrap the ‘nduja in parchment paper and then place it in a resealable plastic bag. Ensure the bag is tightly sealed.

Consider Freezing: If you don’t plan to use the ‘nduja for a while, you can freeze it. Wrap it tightly in cling film or a freezer bag. However, freezing might slightly alter the texture.

Usage Timeline: While ‘nduja can last for several weeks in the refrigerator, it’s best consumed within a couple of weeks after opening for optimal taste and texture.

 

INGREDIENTS

Yorkshire Pork (50.00%), Pork Fat, Paprika (5.00%), Chilli Powder (5.00%), Curing Salt: (Salt, Preservative: E250)
NUTRITION: (Mean value per 100g) Energy 2406.4kJ, Energy 575.1kcal, Fat 62.9g, of which saturates 22.3g, Carbohydrate 1.9g, of which sugars 1.6g, Protein 10.3g, Salt 4.1g

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.

We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.

Delivery is free on orders over £50. (under £50 = £12.95) Sorry This is due to the cost involved in our chilled packaging and courier cost.

 

Restricted Areas

WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –

Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.

NUTRITION: (Mean value per 100g) Energy 2406.4kJ, Energy 575.1kcal, Fat 62.9g, of which saturates 22.3g, Carbohydrate 0.0g, of which sugars 1.6g, Protein 10.3g, Salt 4.1g

INGREDIENTS: Yorkshire Pork, Chilli Powder (9%), Paprika (9%), Curing Salts, Preservative: E250 ALLERGENS: None

Made with 109g meat per 100g finished product. Moisture is lost during curing and maturation