FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Naturally marbled and full of character, the shoulder is perfect for slow cooking, producing tender, juicy meat that pulls apart easily. Ideal for hearty Sunday roasts, family meals, or Middle Eastern-inspired dishes.
£68.25
A traditional cut, full of character, perfect for slow roasting.
Our whole lamb shoulder comes from native breed sheep, reared on small farms across North Yorkshire. These animals are raised naturally on rich pastures, giving the meat a depth of character that reflects the landscape they come from. We work closely with farmers who put animal welfare first, which shines through in the eating quality.
The shoulder is one of the most traditional lamb cuts, prized for its generous marbling and juicy texture. It has a little more fat than the leg, which means it stays moist and bastes itself during cooking – ideal for a long, slow roast. The result is beautifully tender meat that pulls away easily and is packed with savoury, satisfying richness.
Perfect for feeding a family or gathering – typically serves 4–6 generously.
Ideal for slow roasting, braising, or barbecuing.
A more affordable roasting joint compared to the leg, but with arguably more character.
Leftovers make wonderful sandwiches, salads, or shepherd’s pie.
A whole shoulder really shines when cooked low and slow. Rub with sea salt, rosemary, garlic and a little oil, then roast in a moderate oven (around 150°C) for 3–4 hours, covered at first to keep it moist. For a crisp, golden skin, uncover for the last 30–45 minutes. The meat should be so tender you can shred it with a fork.
For something different, try marinating overnight in yoghurt, lemon and spices for a Middle Eastern-inspired dish, then slow roast or cook on a covered barbecue for a smoky finish.
Lamb is a good source of protein, iron, zinc and B vitamins, making it a hearty and nourishing choice. While shoulder contains more fat than lean cuts like loin, much of it renders out during cooking, leaving you with succulent, flavour-packed meat.
Traditional Sunday roasts
Mediterranean or Middle Eastern recipes
High-protein and iron-rich diets
A traditional cut, full of character, perfect for slow roasting.
Our whole lamb shoulder comes from native breed sheep, reared on small farms across North Yorkshire. These animals are raised naturally on rich pastures, giving the meat a depth of character that reflects the landscape they come from. We work closely with farmers who put animal welfare first, which shines through in the eating quality.
The shoulder is one of the most traditional lamb cuts, prized for its generous marbling and juicy texture. It has a little more fat than the leg, which means it stays moist and bastes itself during cooking – ideal for a long, slow roast. The result is beautifully tender meat that pulls away easily and is packed with savoury, satisfying richness.
Perfect for feeding a family or gathering – typically serves 4–6 generously.
Ideal for slow roasting, braising, or barbecuing.
A more affordable roasting joint compared to the leg, but with arguably more character.
Leftovers make wonderful sandwiches, salads, or shepherd’s pie.
A whole shoulder really shines when cooked low and slow. Rub with sea salt, rosemary, garlic and a little oil, then roast in a moderate oven (around 150°C) for 3–4 hours, covered at first to keep it moist. For a crisp, golden skin, uncover for the last 30–45 minutes. The meat should be so tender you can shred it with a fork.
For something different, try marinating overnight in yoghurt, lemon and spices for a Middle Eastern-inspired dish, then slow roast or cook on a covered barbecue for a smoky finish.
Lamb is a good source of protein, iron, zinc and B vitamins, making it a hearty and nourishing choice. While shoulder contains more fat than lean cuts like loin, much of it renders out during cooking, leaving you with succulent, flavour-packed meat.
Traditional Sunday roasts
Mediterranean or Middle Eastern recipes
High-protein and iron-rich diets
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
We’re proud to support FareShare Yorkshire.
