A whole free-range chicken from Yorkshire, ideal for a traditional Sunday roast or family meal. Approximately 1.6kg (natural variation applies) and generally serves four. Roast whole, joint for individual dishes or use the remaining bones to make stock.
£14.56
Our whole Yorkshire free-range chicken is a versatile centrepiece for Sunday lunch and everyday family meals. The current product specification lists a bird of approximately 1.6kg, generally serving four. Exact weight naturally varies.
One whole free-range chicken, approximately 1.6kg. This is a whole bird rather than prepared breasts, thighs or portions. Yorkshire sourcing and outdoor-access rearing are described in our existing product information; precise current farm and supplier details should be confirmed before making more specific provenance claims.
Roast whole for a classic family dinner or poach gently before using the cooked meat in other dishes. Cooking times depend on the size of the bird and method. Check that the thickest part is thoroughly cooked using a food thermometer; a recognised benchmark is 75°C for 30 seconds, or an equivalent safe time-and-temperature combination.
Use leftover cooked meat in another meal, and simmer the remaining bones for stock. If you prefer ready-portioned poultry, explore our free-range chicken breasts, chicken supremes, chicken thighs or whole chicken legs.
Keep refrigerated immediately after delivery and follow the use-by date and handling instructions on the packaging.
Francesca Marsh (verified owner) –
Cant remember when I had such a tasty chicken last. Beats all the other free range chicken I have bought hands down. Excellent.
Robert Davidson (verified owner) –
Shaun Bradbery (verified owner) –
Great flavour – it went down a treat last Sunday
Helen Burgess (verified owner) –
Andrew Pearce (verified owner) –
Really great chicken, on the Kamodo Joe either spatchcocked or on the Rotisserie.
Alistair (verified owner) –
Great chicken, tasty breast and dark mear
Giuseppe Cacchio (verified owner) –
Fill cavity with a lemon cut in half (unwaxed) mint and rosemary and pepper and roast slow about half an hour before end cover with streaky bacon, makes great gravy!
Michelle Walker (verified owner) –
Susan Dennis (verified owner) –
I sent the chicken to my daughter, she is saving. The dilemma between good food and a new bathroom
She was curious to understand how good quality food can go further.
Roast chicken, chicken pie, chicken soup.
She was on the phone to myself, her Auntie, for instructions. #familybonding #women-superpower
Anne Bing (verified owner) –
Fabulous flavour and so succulent
Sally Apps (verified owner) –
Susan Oliver (verified owner) –
Raymond Hart (verified owner) –
Good flavour, delivered Thursday but did not smell very fresh on Sunday when we wanted it for lunch
James Ager (verified owner) –
Snezhana Draganova (verified owner) –