A whole free-range chicken from Yorkshire, ideal for a traditional Sunday roast or family meal. Approximately 1.6kg (natural variation applies) and generally serves four. Roast whole, joint for individual dishes or use the remaining bones to make stock.
£14.56
Our whole Yorkshire free-range chicken is a versatile centrepiece for Sunday lunch and everyday family meals. The current product specification lists a bird of approximately 1.6kg, generally serving four. Exact weight naturally varies.
One whole free-range chicken, approximately 1.6kg. This is a whole bird rather than prepared breasts, thighs or portions. Yorkshire sourcing and outdoor-access rearing are described in our existing product information; precise current farm and supplier details should be confirmed before making more specific provenance claims.
Roast whole for a classic family dinner or poach gently before using the cooked meat in other dishes. Cooking times depend on the size of the bird and method. Check that the thickest part is thoroughly cooked using a food thermometer; a recognised benchmark is 75°C for 30 seconds, or an equivalent safe time-and-temperature combination.
Use leftover cooked meat in another meal, and simmer the remaining bones for stock. If you prefer ready-portioned poultry, explore our free-range chicken breasts, chicken supremes, chicken thighs or whole chicken legs.
Keep refrigerated immediately after delivery and follow the use-by date and handling instructions on the packaging.
Piers Temple (verified owner) –
Lee Burrows (verified owner) –
Robert Bruce (verified owner) –
This made a good, tasty roast chicken but wasn’t the step up from decent supermarket free-range which I had hoped for. Also a bit small at 1.6kg, which perhaps is part of the problem.
Lorna Graham (verified owner) –
Loved the new packaging and chicken excellent
as per usual
Ingrid Lockyer (verified owner) –
Not used yet but am sure it will be as good as chicken
Angela Atkinson (verified owner) –
Alan Wardle (verified owner) –
Delicious.
Christopher Taylor (verified owner) –
john_sellors sellors (verified owner) –
Not eaten yet
Michael Hayes (verified owner) –
Tastes just like Chicken should and what roast Chicken used to taste like.
Stephen Way (verified owner) –
John Cunliffe (verified owner) –
Sylvia Speers (verified owner) –
Tasty succulent chicken, a bit small for us but cooked beautifully and more moist and tasty than my regular supermarket chickens.
Alan Brown (verified owner) –
Very tasty
William Smith (verified owner) –
Perfect Sunday roast.