A whole free-range chicken from Yorkshire, ideal for a traditional Sunday roast or family meal. Approximately 1.6kg (natural variation applies) and generally serves four. Roast whole, joint for individual dishes or use the remaining bones to make stock.
£14.56
Our whole Yorkshire free-range chicken is a versatile centrepiece for Sunday lunch and everyday family meals. The current product specification lists a bird of approximately 1.6kg, generally serving four. Exact weight naturally varies.
One whole free-range chicken, approximately 1.6kg. This is a whole bird rather than prepared breasts, thighs or portions. Yorkshire sourcing and outdoor-access rearing are described in our existing product information; precise current farm and supplier details should be confirmed before making more specific provenance claims.
Roast whole for a classic family dinner or poach gently before using the cooked meat in other dishes. Cooking times depend on the size of the bird and method. Check that the thickest part is thoroughly cooked using a food thermometer; a recognised benchmark is 75°C for 30 seconds, or an equivalent safe time-and-temperature combination.
Use leftover cooked meat in another meal, and simmer the remaining bones for stock. If you prefer ready-portioned poultry, explore our free-range chicken breasts, chicken supremes, chicken thighs or whole chicken legs.
Keep refrigerated immediately after delivery and follow the use-by date and handling instructions on the packaging.
peter gray (verified owner) –
Brilliant product no doubt the best on the market
peter gray (verified owner) –
Excellent value for money great products with products like these money doesn’t really matter
ANDREW PEARCE (verified owner) –
Some of the best chicken you will ever eat
MR DENNIS JAMES MIDDLEMISS (verified owner) –
Lovely, nothing more to say. 5 star service as always.
Peter gray (verified owner) –
Excellent products cannot be beaten I would not buy meat from anywhere else the best
Alan Mortimer (verified owner) –
Enjoyable but on the small size for us.
Nick Harding (verified owner) –
I have tried many free range (and other) chickens in my life and either my cooking skills have jumped to a new level, or this was the best chicken we have tasted: large, plump in all the right places, tender breast and dark meat and great taste (surely some of the taste must have been my efforts?). Sometimes free range comes with tough ligaments but not here. An experimental purchase that will be repeated
Sheridan Atwell (verified owner) –
Won’t buy another supermarket chicken after trying this. Texture and flavour of the meat was exceptionally good