A whole free-range chicken from Yorkshire, ideal for a traditional Sunday roast or family meal. Approximately 1.6kg (natural variation applies) and generally serves four. Roast whole, joint for individual dishes or use the remaining bones to make stock.
£14.56
Our whole Yorkshire free-range chicken is a versatile centrepiece for Sunday lunch and everyday family meals. The current product specification lists a bird of approximately 1.6kg, generally serving four. Exact weight naturally varies.
One whole free-range chicken, approximately 1.6kg. This is a whole bird rather than prepared breasts, thighs or portions. Yorkshire sourcing and outdoor-access rearing are described in our existing product information; precise current farm and supplier details should be confirmed before making more specific provenance claims.
Roast whole for a classic family dinner or poach gently before using the cooked meat in other dishes. Cooking times depend on the size of the bird and method. Check that the thickest part is thoroughly cooked using a food thermometer; a recognised benchmark is 75°C for 30 seconds, or an equivalent safe time-and-temperature combination.
Use leftover cooked meat in another meal, and simmer the remaining bones for stock. If you prefer ready-portioned poultry, explore our free-range chicken breasts, chicken supremes, chicken thighs or whole chicken legs.
Keep refrigerated immediately after delivery and follow the use-by date and handling instructions on the packaging.
Lynne TOWNSEND (verified owner) –
Great product, as always. Thank you.
Richard Potter (verified owner) –
Charles Arthur (verified owner) –
Jacqui Dayan (verified owner) –
would def recommend
Jackie Kelly-Abel (verified owner) –
Delicious
Roger Taylor (verified owner) –
Excellent quality and very good value.Tender and tasty.
Roger Mullins (verified owner) –
A very nice chicken, taste was great and the meat was moist, very nice
Adam Sturt (verified owner) –
Michael Parham (verified owner) –
Nice bird loads of good quality meat.
Malcolm Jackson (verified owner) –
Nice taste expensive for size of bird
Brenda Algar (verified owner) –
Al Green (verified owner) –
Excellent flavour and dense succulent meat .
Emilia Gordon (verified owner) –
Jennifer Smith (verified owner) –
The bird was huge! I spatchcocked and cooked it to correct temperatures and although very juicy meat – it was actually quite tough and hard to separate from the bones.
Shaun Harris (verified owner) –