A whole free-range chicken from Yorkshire, ideal for a traditional Sunday roast or family meal. Approximately 1.6kg (natural variation applies) and generally serves four. Roast whole, joint for individual dishes or use the remaining bones to make stock.
£14.56
Our whole Yorkshire free-range chicken is a versatile centrepiece for Sunday lunch and everyday family meals. The current product specification lists a bird of approximately 1.6kg, generally serving four. Exact weight naturally varies.
One whole free-range chicken, approximately 1.6kg. This is a whole bird rather than prepared breasts, thighs or portions. Yorkshire sourcing and outdoor-access rearing are described in our existing product information; precise current farm and supplier details should be confirmed before making more specific provenance claims.
Roast whole for a classic family dinner or poach gently before using the cooked meat in other dishes. Cooking times depend on the size of the bird and method. Check that the thickest part is thoroughly cooked using a food thermometer; a recognised benchmark is 75°C for 30 seconds, or an equivalent safe time-and-temperature combination.
Use leftover cooked meat in another meal, and simmer the remaining bones for stock. If you prefer ready-portioned poultry, explore our free-range chicken breasts, chicken supremes, chicken thighs or whole chicken legs.
Keep refrigerated immediately after delivery and follow the use-by date and handling instructions on the packaging.
Peter Battams (verified owner) –
Brined for 24 hours, dried and roasted
Perfect
Adrian Daulby (verified owner) –
Pam Whitley (verified owner) –
The Yorkshire free range chicken was very meaty, moist and tender. Beautiful, thank you!
Janice Eccles (verified owner) –
Danute Gumbina (verified owner) –
John Kenny (verified owner) –
A tasty chicken with real flavour that I haven’t tasted for ages.
Chris Drake (verified owner) –
Delicious and very flavoursome chicken
kevin roper (verified owner) –
Only based on delivery and first onpressi0bs as not cooked yet but looks very good quality and okay size.
Julie Lambert-Eaves (verified owner) –
Helena Pearsall (verified owner) –
Such great flavour. No waste every bit enjoyed over several meals and great stock from the carcass
Jennifer Mason (verified owner) –
The chicken was really tasty & succulent and overall the meat had a very good texture.
Paul Nolan (verified owner) –
Tasty moist, what a chicken should taste like
Virginia McElvenney (verified owner) –
Beautiful chicken
Wendy Sommerville (verified owner) –
Susan Fairhead (verified owner) –
Very tasty