Description
Our Yorkshire Free Range Chicken Supremes are carefully prepared from slow-grown birds reared to high welfare standards on Yorkshire farms. Each pack contains two substantial portions, with the wing bone left on to help retain moisture during cooking and to provide a fuller, more rounded character on the plate. The natural fat beneath the skin renders gently as it cooks, helping to keep the meat tender while allowing the skin to turn crisp and golden.
This is a versatile cut that suits a wide range of cooking styles. It can be pan-roasted with butter and herbs for a classic supper, finished in a light cream or wine sauce, or paired with seasonal vegetables for a brighter, spring-style dish. The generous size makes it suitable for sharing or for serving as a more substantial individual portion.
Perfect for those who appreciate carefully reared poultry and straightforward cooking, these supremes offer both reliability and quality — whether you are preparing a quick evening meal or planning something a little more special at the weekend.



Charlie Arthur (verified owner) –
Maria Tiquin (verified owner) –
Really, really tasty.
Shaun Harris (verified owner) –
Amelda Baker-Hughes (verified owner) –
Nicholas Dowdeswell (verified owner) –
Sharon Faley (verified owner) –
Outstanding
Sharon Fleming (verified owner) –
Richard Dowdeswell (verified owner) –
Vivien Chesman (verified owner) –
Martin Lee (verified owner) –
Supreme enough said
Kate Lloyd (verified owner) –
Ann Brookes (verified owner) –
Graham Miles (verified owner) –
Susie Bishop (verified owner) –
Excellent. Stayed beautifully moist when cooked with grapes and marsala wine. Really tasty.
Used to get Supremes from Abel and Cole but they stopped doing them so looked around online and found Grid Iron. Will definitely buy again.
Elizabeth Christian Christian (verified owner) –
These chicken supremes are delicious – so tasty and tender. I roast them on a bed of lemon slices with a squeeze of lemon juice.