FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Expertly prepared with the breast and wing bone intact for added succulence and depth of taste. Ideal for roasting, pan-searing or finishing in the oven, they make an impressive yet straightforward centrepiece for a midweek supper or relaxed weekend meal.
£9.75
Our Yorkshire Free Range Chicken Supremes are carefully prepared from slow-grown birds reared to high welfare standards on Yorkshire farms. Each pack contains two substantial portions, with the wing bone left on to help retain moisture during cooking and to provide a fuller, more rounded character on the plate. The natural fat beneath the skin renders gently as it cooks, helping to keep the meat tender while allowing the skin to turn crisp and golden.
This is a versatile cut that suits a wide range of cooking styles. It can be pan-roasted with butter and herbs for a classic supper, finished in a light cream or wine sauce, or paired with seasonal vegetables for a brighter, spring-style dish. The generous size makes it suitable for sharing or for serving as a more substantial individual portion.
Perfect for those who appreciate carefully reared poultry and straightforward cooking, these supremes offer both reliability and quality — whether you are preparing a quick evening meal or planning something a little more special at the weekend.
Pauline Garnett (verified owner) –
Always plump and moist – incredibly versatile – split and stuffed, flattened and panko crumb, curry, parmagiano, Spanish peppers – endless choices
Kate Benito (verified owner) –
ben johnson (verified owner) –
david coverley (verified owner) –
Lisa Cutmore (verified owner) –
Gordon Craig (verified owner) –
They were supreme
Lorna Graham (verified owner) –
James Ager (verified owner) –
Rachel Callaghan (verified owner) –
The chicken has a great flavour can’t beat it
Ingrid Lockyer (verified owner) –
Lisa (verified owner) –
Sam Davidson (verified owner) –
Sara Hall (verified owner) –
Lovely!
Sue Roberts (verified owner) –
This is our go to chicken, tender, flavourful and easy eating. Bake in the oven with sliced chorizo, cherry tomatoes, sliced red onions and olives with olive oil and rosemary it makes a fabulous one pot evening meal, supreme in every way.
Steve Ward (verified owner) –
Slightly small for the bigger appetite