Description
Chicken breasts are a popular and versatile meat, not least because they’re a handy single portion size. Our free range chicken will provide a succulent and moist, mild flavoured breast for lots of cooking methods. Try them stuffed, grilled, poached or roasted and you won’t be disappointed.
A chicken supreme is the breast with the wing bone left in place.





Sam Coombs (verified owner) –
Arlene Watson (verified owner) –
Sarah Keyworth (verified owner) –
Lovely size and tastes like chicken should.
I like supremes which you can’t always get hold of but they cook better for me being on the bone.
Sibel Ugur (verified owner) –
Glynn Robins (verified owner) –
Julie Blaney (verified owner) –
A must! Or go for the whole chicken they are a different texture from the supermarket ones. We stopped eating chickens full of fat and looking bruised and battered. Deciding instead to pay more, conscience freely enjoying happy chickens. The texture is more relaxed and the taste more defined. Yum!
John Attridge (verified owner) –
Decided to cover in bread crumbs and deepfry. Tasty moist, tender chicken. Beautiful.
Nigel mccaugherty (verified owner) –
Had this now twice , same amazing quality cooked on the Weber would recommend
Jasper Solomou (verified owner) –
Mary Oliver (verified owner) –
Linda Batchelor (verified owner) –
Great chicken handy to have in the freezer
George Thompson (verified owner) –
Mark Ashdown (verified owner) –
Really enjoyed these supreme’s
Christine Kape (verified owner) –
Andrea Clarke (verified owner) –