FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Expertly prepared with the breast and wing bone intact for added succulence and depth of taste. Ideal for roasting, pan-searing or finishing in the oven, they make an impressive yet straightforward centrepiece for a midweek supper or relaxed weekend meal.
£9.75
Our Yorkshire Free Range Chicken Supremes are carefully prepared from slow-grown birds reared to high welfare standards on Yorkshire farms. Each pack contains two substantial portions, with the wing bone left on to help retain moisture during cooking and to provide a fuller, more rounded character on the plate. The natural fat beneath the skin renders gently as it cooks, helping to keep the meat tender while allowing the skin to turn crisp and golden.
This is a versatile cut that suits a wide range of cooking styles. It can be pan-roasted with butter and herbs for a classic supper, finished in a light cream or wine sauce, or paired with seasonal vegetables for a brighter, spring-style dish. The generous size makes it suitable for sharing or for serving as a more substantial individual portion.
Perfect for those who appreciate carefully reared poultry and straightforward cooking, these supremes offer both reliability and quality — whether you are preparing a quick evening meal or planning something a little more special at the weekend.
Sam Coombs (verified owner) –
Arlene Watson (verified owner) –
Sarah Keyworth (verified owner) –
Lovely size and tastes like chicken should.
I like supremes which you can’t always get hold of but they cook better for me being on the bone.
Sibel Ugur (verified owner) –
Glynn Robins (verified owner) –
Julie Blaney (verified owner) –
A must! Or go for the whole chicken they are a different texture from the supermarket ones. We stopped eating chickens full of fat and looking bruised and battered. Deciding instead to pay more, conscience freely enjoying happy chickens. The texture is more relaxed and the taste more defined. Yum!
John Attridge (verified owner) –
Decided to cover in bread crumbs and deepfry. Tasty moist, tender chicken. Beautiful.
Nigel mccaugherty (verified owner) –
Had this now twice , same amazing quality cooked on the Weber would recommend
Jasper Solomou (verified owner) –
Mary Oliver (verified owner) –
Linda Batchelor (verified owner) –
Great chicken handy to have in the freezer
George Thompson (verified owner) –
Mark Ashdown (verified owner) –
Really enjoyed these supreme’s
Christine Kape (verified owner) –
Andrea Clarke (verified owner) –