Description
Yorkshire Frankfurters! How can that be?
Everyone loves Frankfurters (Hot Dogs), the problem is we always get that nagging feeling of wondering what’s actually in it. The Grid Iron Company have solved that problem by producing a traditional Frankfurter made with outdoor reared, higher welfare pork from North Yorkshire. Each of our Yorkshire Frankfurters is made by hand using the best pork and natural casings before being lightly smoked over wood chips.
Frankfurters are made all over the world, so why not use some great Yorkshire native breed pork to add that bit of confidence in the quality of what you’re eating.
Our pork is from local farms in North Yorkshire. These pigs produce meat with great depth of flavour and a healthy natural fat content. This makes the pork perfect for producing Yorkshire Frankfurters with the right texture and that all important “snap”. Our Yorkshire Frankfurters are an “emulsion” sausage where the pork meat and fat are blended at the right temperature before being filled into natural casings.
Our Franks are made by Artisan charcutiers who care deeply about the quality and consistency of the product and who have brought their wealth of experience, over many decades, to produce an authentic tasting Hot Dog made entirely in the UK.
Cook for 6-10 minutes in boiling water.


Nigel Ogden (verified owner) –
Simon Grant (verified owner) –
Kevin Tye (verified owner) –
Great frankfurters. The best I’ve come across
Nicholas Borodinsky (verified owner) –
Thomas Hickey (verified owner) –
First off, these are utterly massive for hot dogs?! But don’t let you go thinking, these are those dodgey things you get arena’s and stadiums being “foot” longs. Real meat, great texture and very very filling!
Barry Stockford (verified owner) –
Danny Denham (verified owner) –
Very tasty. Will order again.Wish I could find some buns to fit without cutting the dogs in half!
JAMIE MOORE (verified owner) –
cheryl falconer (verified owner) –
will order again
Bob Hewitt (verified owner) –
Excellent franks, all you need is some long rolls and some decent mustard and you’re away! These are better than any that you’ve bought from anywhere before!
Adrian Hall (verified owner) –
John Attridge (verified owner) –
Very good, seem a little expensive. Had similar, cheaper.
Sharon Faley (verified owner) –
The best frankfurters we have ever tasted
Michael Henley (verified owner) –
Jan Leadbetter (verified owner) –