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Yorkshire Frankfurters (Top Dogs)

SLOW GROWN FAST FOOD Everyone loves a Hot Dog, the problem is we always get that nagging feeling of wondering what’s actually in it. The Grid Iron Company have solved that problem by producing a traditional Frankfurter made with outdoor reared, Gloucester Old Spot pork from Mount Grace farm in North Yorkshire. Each Frank is made by hand using the best pork and natural casings before being lightly smoked over wood chips. Our Franks come in a pack of 5 and weigh around 100g each.

SLOW GROWN FAST FOOD Everyone loves a Hot Dog, the problem is we always get that nagging feeling of wondering what’s actually in it. The Grid Iron Company have solved that problem by producing a traditional Frankfurter made with outdoor reared, Gloucester Old Spot pork from Mount Grace farm in North Yorkshire. Each Frank is made by hand using the best pork and natural casings before being lightly smoked over wood chips. Our Franks come in a pack of 5 and weigh around 100g each.


£7.50 £5.50

Out of stock


We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK (please see below for restrictions). Your order is shipped in an insulated box. Our delivery service allows you to pick a delivery date in advance when you reach the checkout. We are currently trying to restrict our delivery days to Thursday & Friday to enable us to plan efficiently. If you prefer a different day please get in touch and we’ll do our very best to help.

Delivery is free on orders over £45.



Restricted Areas


Unfortunately we are unable, currently, to provide a delivery service to some areas in Scotland. This is due to the time sensitive nature of our products which must be delivered in 24 hours. These are: Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16 Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41 Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3

FREE LOCAL DELIVERY


WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON. The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for free delivery. If this doesn’t happen, please let us know.

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.

Our butchers tips

Everyone loves Frankfurters (Hot Dogs), the problem is we always get that nagging feeling of wondering what’s actually in it. The Grid Iron Company have solved that problem by producing a traditional Frankfurter made with outdoor reared, Gloucester Old Spot pork from Mount Grace farm in North Yorkshire. Each Frank is made by hand using the best pork and natural casings before being lightly smoked over wood chips.

Our pork is from a large herd of Gloucester Old Spot pigs who are free to roam outdoors in their home at Mount Grace farm in North Yorkshire. These native breed pigs grow at a slow pace putting weight on naturally and producing meat with great depth of flavour and a healthy natural fat content. This makes it perfect for producing Frankfurters with the right texture and that all important “snap”.

Our Franks are made by Artisan charcutiers who care deeply about the quality and consistency of the product and who have brought their wealth of experience to produce an authentic tasting Hot Dog.

Cook for 6 minutes in boiling water.