FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Our Yorkshire Dales Charcuterie Board is a curated selection of premium charcuterie, each crafted from the finest native and heritage breed meats sourced from North Yorkshire. It includes Native Breed Beef Bresaola, Heritage Breed Pork Coppa, Beef Salami with Horseradish & Shiitake Mushroom, and Dales Heritage Lamb Salami. This board is perfect for discerning food lovers seeking to experience the authentic and rich flavours of Yorkshire’s original charcuterie.
£14.50
Out of stock
Featuring four exquisitely crafted charcuterie selections from Yorkshire Dales Charcuterie. Each product is crafted from native and heritage breed animals raised in North Yorkshire, ensuring a product that’s as authentic as it is delicious.
Native Breed Beef Bresaola: Enjoy the refined taste of our Native Breed Beef Bresaola, an exemplary showcase of Yorkshire’s finest beef. Each slice captures the essence of traditional charcuterie, enhanced by a bespoke blend of natural spices and a gentle smoking process. This bresaola pairs beautifully with robust red wines, making it a sophisticated choice for any occasion.
Heritage Breed Pork Coppa: Our coppa, made from heritage breed pork, offers a flavour that is rich and nuanced. Seasoned with an exclusive mix of sea salt, black pepper, and aromatic spices like juniper and fennel seeds, it delivers a taste experience that is both bold and refined. This coppa is a tribute to the artisanal methods and quality that Grid Iron Meat is renowned for.
Beef Salami with Horseradish & Shiitake Mushroom: This distinctive salami features Belted Galloway beef, enriched with the bold flavours of horseradish and earthy shiitake mushrooms. Each slice offers a complex profile of deep, rustic flavours, accented by a curated spice blend, making it an ideal addition to the charcuterie board.
Dales Heritage Lamb Salami: Savour the innovative and traditional flavours in our Dales Heritage Lamb Salami. Infused with herbs like mint and rosemary and spices such as cumin and coriander, it presents a unique flavour profile that complements the natural taste of lamb. The addition of smoked paprika adds a subtle smokiness, elevating the overall sensory experience.
Featuring four exquisitely crafted charcuterie selections from Yorkshire Dales Charcuterie. Each product is crafted from native and heritage breed animals raised in North Yorkshire, ensuring a product that’s as authentic as it is delicious.
Native Breed Beef Bresaola: Enjoy the refined taste of our Native Breed Beef Bresaola, an exemplary showcase of Yorkshire’s finest beef. Each slice captures the essence of traditional charcuterie, enhanced by a bespoke blend of natural spices and a gentle smoking process. This bresaola pairs beautifully with robust red wines, making it a sophisticated choice for any occasion.
Heritage Breed Pork Coppa: Our coppa, made from heritage breed pork, offers a flavour that is rich and nuanced. Seasoned with an exclusive mix of sea salt, black pepper, and aromatic spices like juniper and fennel seeds, it delivers a taste experience that is both bold and refined. This coppa is a tribute to the artisanal methods and quality that Grid Iron Meat is renowned for.
Beef Salami with Horseradish & Shiitake Mushroom: This distinctive salami features Belted Galloway beef, enriched with the bold flavours of horseradish and earthy shiitake mushrooms. Each slice offers a complex profile of deep, rustic flavours, accented by a curated spice blend, making it an ideal addition to the charcuterie board.
Dales Heritage Lamb Salami: Savour the innovative and traditional flavours in our Dales Heritage Lamb Salami. Infused with herbs like mint and rosemary and spices such as cumin and coriander, it presents a unique flavour profile that complements the natural taste of lamb. The addition of smoked paprika adds a subtle smokiness, elevating the overall sensory experience.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
We’re proud to support FareShare Yorkshire.
