Yorkshire Charcuterie Selection

Our butchers tips

Our Yorkshire Charcuterie Selection is a premium bundle that brings together the best of locally made charcuterie, all made from animals reared on North Yorkshire farms. This selection is perfect for those who appreciate the rich, traditional methods of charcuterie making, combined with the exceptional quality of native breed meats.

In this bundle, you’ll receive a 55g pack of each of the following:

• Yorkshire Air Dried Ham: Cured and matured to perfection, our air-dried ham offers a delicate, savoury bite with a depth of taste that comes from time-honoured techniques.
• Yorkshire Bresaola: A lean, tender cut of beef, cured and air-dried to create a slightly sweet, rich taste. It’s a great option for those looking for a leaner charcuterie choice without compromising on flavour.
• Yorkshire Chorizo (Sliced): Made with a combination of Yorkshire pork and a blend of traditional spices, our chorizo has a slightly smoky, spiced character that brings a bit of warmth to your charcuterie board.
• Native Breed Pepperoni (Sliced): A unique pepperoni made from both Yorkshire beef and pork. It has a bold, robust taste with just the right amount of peppery spice, perfect for adding a punch of flavour to snacks or pizzas.
• Heritage Breed Coppa: At the heart of our coppa is the succulent heritage breed pork, sourced from animals reared with care on North Yorkshire farms. This pork is renowned for its impeccable quality and depth of flavour, providing a perfect canvas for our unique blend of seasoning.

Each product comes in a 55g pack, offering the perfect portion to share or to enjoy on your own. And if you find a favourite, you’re welcome to add extras to your order, tailoring your selection to suit your needs.

Whether you’re putting together a charcuterie board for a gathering or simply want to enjoy premium, locally sourced meats, the Yorkshire Charcuterie Selection offers a delicious variety for any occasion.