Whole Hot Smoked Kilnsey Trout
Caught and smoked on the Kilnsey Estate in the Yorkshire Dales.
The Holy Smokery is within yards of where these spring fed trout are caught. The fish is prepared and smoked on the same day it is caught.
Ready to eat but can be reheated if you prefer.
Harrison Daubeney (verified owner) –
Maxine Toms (verified owner) –
This is the nicest smoked trout I’ve ever had. It was enough to feed four with salad.
John Berkeley Stewart (verified owner) –
Some of the best smoked trout I have tasted!