FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
This wonderful haggis is made for us by The Fruit Pig company, who also make our black pudding. Made from lamb offal (heart and lungs) with beef suet oats and barley. Simple to cook and a hearty meal at any time of year.
£5.50
Out of stock
Cooking: Pre-heat oven to 150-180 degrees C, remove any Fruit Pig packaging from haggis. Wrap in foil and place in a spacious roasting dish (smaller oven proof dish if just cooking a chubb). Pour in boiling water to 2-3cm deep. Cook until piping hot in the middle (60 mins). Quickly check water level after 40 mins and refill with boiling water as necessary…if in doubt add some!
Serving: If cutting up “wi ready slight”, be careful of bursting hot juices near exposed faces. Make sure the metal clips are removed before serving. Head to Robert Burns.org for all you need to know for your Burns Night.
| Weight | .5 kg |
|---|
Pauline Garnett (verified owner) –
Eaten every haggis under the sun. This is outstanding. Gorgeous on its own and a great addition to minced lamb in shepherd’s pie
Torsten Moeller (verified owner) –
Tamas Deak (verified owner) –
Jane Denton (verified owner) –
It looks very inviting in it’s little jacket and I look forward to trying it out
Sue Smith (verified owner) –
A tasty haggis , lovely with neeps and carrots anytime not just Burns night !
martin evans (verified owner) –
Jamie Collins (verified owner) –
Ian Cammack (verified owner) –
Natalie Baker (verified owner) –
Matthew Anderson (verified owner) –
I think I’ve finally found the best haggis, after trying many, including supermarket brands, several butchers own and that very famous one!
Deeply rich flavours, correctly spiced and the right amount of barley, a crucial ingredient often missing in other types.
I’m not going to wait until Hogmanay and Burns Night for more, that’s for sure!
Mal Breeze (verified owner) –
Th3 Haggis w3 ordered was delicious an£ we’d certainly order it again. However the postal cost seemed high which ended up making the Haggis expensive.
Andrew Haill (verified owner) –
Alun Riley (verified owner) –
Eva Najberg (verified owner) –
Meaty, tasty, balanced seasoning, we’ll be back for more as it’s an easy, quick (in the microwave – shhh), healthy midweek dinner.
Roger Neylan (verified owner) –