This wonderful haggis is made for us by The Fruit Pig company, who also make our black pudding. Made from lamb offal (heart and lungs) with beef suet oats and barley. Simple to cook and a hearty meal at any time of year.
£5.50
Out of stock
Cooking: Pre-heat oven to 150-180 degrees C, remove any Fruit Pig packaging from haggis. Wrap in foil and place in a spacious roasting dish (smaller oven proof dish if just cooking a chubb). Pour in boiling water to 2-3cm deep. Cook until piping hot in the middle (60 mins). Quickly check water level after 40 mins and refill with boiling water as necessary…if in doubt add some!
Serving: If cutting up “wi ready slight”, be careful of bursting hot juices near exposed faces. Make sure the metal clips are removed before serving. Head to Robert Burns.org for all you need to know for your Burns Night.
Robin Collett (verified owner) –
Dominic Heneghan (verified owner) –
So far this is all we have eaten from the order. It is superb and I say this as someone who lived in Aberdeenshire for 5 years!
Dean Griffin (verified owner) –
A very nicely floured haggis with a good blend of herbs and spices. Never dry!