FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
This wonderful haggis is made for us by The Fruit Pig company, who also make our black pudding. Made from lamb offal (heart and lungs) with beef suet oats and barley. Simple to cook and a hearty meal at any time of year.
£5.50
Out of stock
Cooking: Pre-heat oven to 150-180 degrees C, remove any Fruit Pig packaging from haggis. Wrap in foil and place in a spacious roasting dish (smaller oven proof dish if just cooking a chubb). Pour in boiling water to 2-3cm deep. Cook until piping hot in the middle (60 mins). Quickly check water level after 40 mins and refill with boiling water as necessary…if in doubt add some!
Serving: If cutting up “wi ready slight”, be careful of bursting hot juices near exposed faces. Make sure the metal clips are removed before serving. Head to Robert Burns.org for all you need to know for your Burns Night.
| Weight | .5 kg |
|---|
Russell Coughtrey (verified owner) –
you can tell this is made from a traditional recipe as it has a good texture and flavor not like those mass produced types! A wee bit of Whisky sprinkled over and good to eat.
Linda Marshall (verified owner) –
Unfortunately these were out of stock on my order but if they are as good as the rest of my order I will be ordering them again
Karen Henwood (verified owner) –
This was really nice, no hard bits or gristle and no filler ingredients. It’s also much less salty than supermarket stuff which is great.
Fiona Christie (verified owner) –
The flavour was lovely, good level of pepper but I was disappointed it was not in a natural casing.
Frank Wilby (verified owner) –
The haggis is one of the best that I have eaten. I will definitely buy again.
Anthony Bains-Unwin (verified owner) –
Great taste and good value.
Nick Podeschi (verified owner) –
phil butcher (verified owner) –
John Jones (verified owner) –
Paul Anderson (verified owner) –
Really good, tasty product.
Fiona Gardham (verified owner) –
A nice haggis but lacked a little seasoning
Mark Muir (verified owner) –
Anthony McEvoy-Peall (verified owner) –
Amazing flavours excellent product.
Nicholas Dowdeswell (verified owner) –
Sarah Dibb-Fuller (verified owner) –
This was like no haggis we have had before. Really delicious.