FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
This wonderful haggis is made for us by The Fruit Pig company, who also make our black pudding. Made from lamb offal (heart and lungs) with beef suet oats and barley. Simple to cook and a hearty meal at any time of year.
£5.50
Out of stock
Cooking: Pre-heat oven to 150-180 degrees C, remove any Fruit Pig packaging from haggis. Wrap in foil and place in a spacious roasting dish (smaller oven proof dish if just cooking a chubb). Pour in boiling water to 2-3cm deep. Cook until piping hot in the middle (60 mins). Quickly check water level after 40 mins and refill with boiling water as necessary…if in doubt add some!
Serving: If cutting up “wi ready slight”, be careful of bursting hot juices near exposed faces. Make sure the metal clips are removed before serving. Head to Robert Burns.org for all you need to know for your Burns Night.
| Weight | .5 kg |
|---|
Jeff Brind (verified owner) –
Flavour was superb. Little disappointed in the case being man made but overall fantastic.
Mr White (verified owner) –
Suj Munjee (verified owner) –
Weronika Hendrie (verified owner) –
John Attridge (verified owner) –
Maybe a little too “meaty”. could ( in my opinion ) use a little more barley. But good quality, and good value.
Janine Brocklesby (verified owner) –
Haven’t tried it yet…
Sean Kennedy (verified owner) –
Alexander Colin Saxton (verified owner) –
A good example of the scottish delicacy.
Lynn Oldfield (verified owner) –
Vince Gannon (verified owner) –
So much nicer than the haggis I have bought from supermarkets.
Helen Davies (verified owner) –
Rosemary Jane Neal Neal (verified owner) –
Held a haggis tasting – yours, Macsweens and one from Lancashire with game. Yours was very tasty and distinctive, enjoyed, but for the purists the lack of barley made a difference.
Frank McPolin (verified owner) –
This is superb, much like their black pudding it is a country mile away from the sort of thing you’ll find in a supermarket. Herby flavoursome, great texture – I never knew haggis was this good!
craig foster (verified owner) –
colin etheridge (verified owner) –
not tried yet