FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
This wonderful haggis is made for us by The Fruit Pig company, who also make our black pudding. Made from lamb offal (heart and lungs) with beef suet oats and barley. Simple to cook and a hearty meal at any time of year.
£5.50
Out of stock
Cooking: Pre-heat oven to 150-180 degrees C, remove any Fruit Pig packaging from haggis. Wrap in foil and place in a spacious roasting dish (smaller oven proof dish if just cooking a chubb). Pour in boiling water to 2-3cm deep. Cook until piping hot in the middle (60 mins). Quickly check water level after 40 mins and refill with boiling water as necessary…if in doubt add some!
Serving: If cutting up “wi ready slight”, be careful of bursting hot juices near exposed faces. Make sure the metal clips are removed before serving. Head to Robert Burns.org for all you need to know for your Burns Night.
| Weight | .5 kg |
|---|
Marcus Hasegan (verified owner) –
I would not buy it again. Very salty for my taste,
Lynne Parkin (verified owner) –
David Evans (verified owner) –
Well seasoned and a good strong flavour
Maria Jones (verified owner) –
My husband loves haggis and he was very happy with it!
Philip Harris (verified owner) –
Carina Glanville (verified owner) –
The ingredient list isn’t that enticing, but the taste is probably the best haggis we’ve ever tried.
Carol Wardle (verified owner) –
Delicious, very tasty, just ordered some more!!
Glyn Theobald (verified owner) –
Betty Delaney (verified owner) –
Good taste we serve it with sirloin steak or as cottage pie
Susan Oliver (verified owner) –
Matt Clark (verified owner) –
Nigel Froggatt (verified owner) –
Lovely flavours another winner
Robin Collett (verified owner) –
Dominic Heneghan (verified owner) –
So far this is all we have eaten from the order. It is superb and I say this as someone who lived in Aberdeenshire for 5 years!
Dean Griffin (verified owner) –
A very nicely floured haggis with a good blend of herbs and spices. Never dry!