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FROM LOCAL FARMS

Suffolk Lamb Boneless Half Shoulder

Half Boneless Shoulder of Suffolk Lamb.

Sourced from North Yorkshire’s pristine landscapes, this cut embodies the essence of native breed meats and traditional farming practices.

Suffolk lamb is known for its rich and slightly sweet taste. The meat is succulent and juicy, often praised for its excellent balance of fat and lean muscle. This fat imparts a lot of the flavour and keeps the meat moist during cooking.

Our Boneless Shoulder of Suffolk Lamb boasts a succulent, melt-in-your-mouth texture, making it an ideal canvas for creating a variety of dishes. Whether slow-roasted to perfection, braised for rich, hearty stews, or marinated and grilled, it consistently delivers an great dining experience.

Try it for your next meal and celebrate the tradition, quality, and flavour that define meat from the Yorkshire Dales.

£28.25

Out of stock

Approximate Weight: 1-1.5kg

Half Boneless Shoulder of Lamb – A Kitchen Masterpiece from North Yorkshire

At Grid Iron Meat, we take immense pride in our local lamb. This half boneless shoulder embodies the essence of North Yorkshire’s rich farming tradition.

The Cut: Our Boneless Shoulder of Lamb is a prime cut that’s carefully prepared by our skilled butchers. The shoulder, known for its tender and succulent meat, is meticulously deboned to make your cooking experience effortless and delightful.

Flavour Profile: This cut is renowned for its robust and rich flavour, making it a favourite among discerning food enthusiasts. The meat boasts a perfect balance of lean meat and just the right amount of marbling, ensuring a melt-in-your-mouth experience when slow-roasted to perfection.

Versatility: Whether you’re planning a traditional Sunday roast, a festive feast, or a weeknight dinner, our Boneless Shoulder of Lamb shines in various culinary applications. It’s a versatile cut that can be roasted, braised, or even slow-cooked, allowing you to explore a wide range of recipes and flavours.

Cooking Tips: To unleash the full potential of this cut, we recommend a slow roast at a lower temperature, allowing the flavours to meld and the meat to become tender and succulent. Consider infusing it with aromatic herbs and spices, or simply seasoning it with salt and pepper to let the natural lamb flavour shine through.

Nutritional Value: In addition to its exquisite taste, our Boneless Shoulder of Lamb is a source of high-quality protein, essential vitamins, and minerals. It’s a nutritious choice that can be part of a balanced diet, and our website provides detailed nutritional information to help you make informed choices.

Here are various ways you can prepare and cook Boneless Shoulder of Lamb to create delicious dishes:

Roasting: Roasting is a classic and popular method for cooking Boneless Shoulder of Lamb. Preheat your oven, season the meat with herbs and spices, and roast it at a moderate temperature until it reaches your desired level of doneness. This method creates a beautifully browned and tender roast, perfect for special occasions.

Braising: Braising involves searing the lamb in a pan to develop flavour, then slow-cooking it in a liquid such as broth or wine. This method yields incredibly tender and flavourful meat. You can add vegetables and aromatics to create a rich, hearty stew.

Slow Cooking: Using a slow cooker is a convenient way to prepare Boneless Shoulder of Lamb. Simply place the meat in the slow cooker with your choice of seasonings and liquids, and let it cook on low heat for several hours. This results in tender, melt-in-your-mouth lamb that’s perfect for sandwiches, tacos, or served with sides.

Grilling: Boneless Shoulder of Lamb can also be grilled to perfection. Marinate the meat with your favourite seasonings, then grill it over medium-high heat until it’s cooked to your desired level of doneness. This method imparts a smoky and charred flavour to the lamb.

Sous Vide: Sous vide cooking involves vacuum-sealing the lamb and cooking it in a water bath at a precise temperature for an extended period. This method ensures that the meat is cooked evenly and retains its moisture and flavour. After sous vide cooking, you can finish the lamb by searing it in a hot pan or on a grill for a crispy exterior.

Stir-Frying: For a quick and flavourful option, you can cut Boneless Shoulder of Lamb into thin strips and stir-fry it with vegetables and your choice of sauces or seasonings. This method results in a tasty and speedy meal, perfect for weeknight dinners.

Currying: Lamb curry is a beloved dish in many cuisines. Cut the lamb into cubes and simmer it with a fragrant blend of spices, onions, garlic, and tomatoes to create a hearty and aromatic curry. Serve it with rice or naan bread for a satisfying meal.

Kebabs: Transform Boneless Shoulder of Lamb into succulent kebabs by marinating it in a mixture of yogurt and spices, then skewering and grilling or broiling until it’s cooked to perfection. This method is perfect for creating a flavourful appetizer or main course.


Nutritional Values

Nutrient Per 100g
Calories 260 kcal
Protein 25g
Total Fat 17g
Saturated Fat 7g
Carbohydrates 0g
Fiber 0g
Sugar 0g
Cholesterol 80mg
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%

Order by 5 PM for next day dispatch.

Free Delivery over £50. 

Choose your delivery date.

Our butchers tips

Half Boneless Shoulder of Lamb – A Kitchen Masterpiece from North Yorkshire

At Grid Iron Meat, we take immense pride in our local lamb. This half boneless shoulder embodies the essence of North Yorkshire’s rich farming tradition.

The Cut: Our Boneless Shoulder of Lamb is a prime cut that’s carefully prepared by our skilled butchers. The shoulder, known for its tender and succulent meat, is meticulously deboned to make your cooking experience effortless and delightful.

Flavour Profile: This cut is renowned for its robust and rich flavour, making it a favourite among discerning food enthusiasts. The meat boasts a perfect balance of lean meat and just the right amount of marbling, ensuring a melt-in-your-mouth experience when slow-roasted to perfection.

Versatility: Whether you’re planning a traditional Sunday roast, a festive feast, or a weeknight dinner, our Boneless Shoulder of Lamb shines in various culinary applications. It’s a versatile cut that can be roasted, braised, or even slow-cooked, allowing you to explore a wide range of recipes and flavours.

Cooking Tips: To unleash the full potential of this cut, we recommend a slow roast at a lower temperature, allowing the flavours to meld and the meat to become tender and succulent. Consider infusing it with aromatic herbs and spices, or simply seasoning it with salt and pepper to let the natural lamb flavour shine through.

Nutritional Value: In addition to its exquisite taste, our Boneless Shoulder of Lamb is a source of high-quality protein, essential vitamins, and minerals. It’s a nutritious choice that can be part of a balanced diet, and our website provides detailed nutritional information to help you make informed choices.

Here are various ways you can prepare and cook Boneless Shoulder of Lamb to create delicious dishes:

Roasting: Roasting is a classic and popular method for cooking Boneless Shoulder of Lamb. Preheat your oven, season the meat with herbs and spices, and roast it at a moderate temperature until it reaches your desired level of doneness. This method creates a beautifully browned and tender roast, perfect for special occasions.

Braising: Braising involves searing the lamb in a pan to develop flavour, then slow-cooking it in a liquid such as broth or wine. This method yields incredibly tender and flavourful meat. You can add vegetables and aromatics to create a rich, hearty stew.

Slow Cooking: Using a slow cooker is a convenient way to prepare Boneless Shoulder of Lamb. Simply place the meat in the slow cooker with your choice of seasonings and liquids, and let it cook on low heat for several hours. This results in tender, melt-in-your-mouth lamb that’s perfect for sandwiches, tacos, or served with sides.

Grilling: Boneless Shoulder of Lamb can also be grilled to perfection. Marinate the meat with your favourite seasonings, then grill it over medium-high heat until it’s cooked to your desired level of doneness. This method imparts a smoky and charred flavour to the lamb.

Sous Vide: Sous vide cooking involves vacuum-sealing the lamb and cooking it in a water bath at a precise temperature for an extended period. This method ensures that the meat is cooked evenly and retains its moisture and flavour. After sous vide cooking, you can finish the lamb by searing it in a hot pan or on a grill for a crispy exterior.

Stir-Frying: For a quick and flavourful option, you can cut Boneless Shoulder of Lamb into thin strips and stir-fry it with vegetables and your choice of sauces or seasonings. This method results in a tasty and speedy meal, perfect for weeknight dinners.

Currying: Lamb curry is a beloved dish in many cuisines. Cut the lamb into cubes and simmer it with a fragrant blend of spices, onions, garlic, and tomatoes to create a hearty and aromatic curry. Serve it with rice or naan bread for a satisfying meal.

Kebabs: Transform Boneless Shoulder of Lamb into succulent kebabs by marinating it in a mixture of yogurt and spices, then skewering and grilling or broiling until it’s cooked to perfection. This method is perfect for creating a flavourful appetizer or main course.


Nutritional Values

Nutrient Per 100g
Calories 260 kcal
Protein 25g
Total Fat 17g
Saturated Fat 7g
Carbohydrates 0g
Fiber 0g
Sugar 0g
Cholesterol 80mg
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.

We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.

Delivery is free on orders over £50. (under £50 = £12.95) Sorry This is due to the cost involved in our chilled packaging and courier cost.

 

Restricted Areas

WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –

Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.

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