FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Our North Yorkshire Heritage Breed Rolled Pork Belly is boned, seasoned with sea salt, garlic, and thyme, then slow-cooked sous vide for tender, ready-to-serve convenience.
Reheat quickly for crispy roast pork, or slice cold for a delicious starter – the perfect blend of local quality and ease.
£41.50
Out of stock
A succulent, ready-to-serve option that brings the best of local, heritage pork straight to your table. Boned and rolled, this pork belly has been seasoned with a blend of sea salt, garlic, and fresh thyme.
To ensure tenderness, it’s been slow-cooked using the sous vide method, preserving the rich flavours and moisture while achieving that perfect soft texture. This method also means it arrives ready to heat and serve in a fraction of the usual cooking time. For a classic roast, simply reheat it in the oven for a mouth-watering crispy crackling, or enjoy it cold, sliced thinly, as a flavourful addition to a starter platter.
Perfect for Sunday roasts or versatile enough to be portioned into smaller servings, this pork belly brings North Yorkshire’s finest produce to your kitchen with simplicity and convenience. A deliciously easy way to enjoy the quality and taste of heritage pork, without the prep time.
INGREDIENTS: Pork Belly, Sea Salt, Garlic, Thyme, Black Pepper.
A succulent, ready-to-serve option that brings the best of local, heritage pork straight to your table. Boned and rolled, this pork belly has been seasoned with a blend of sea salt, garlic, and fresh thyme.
To ensure tenderness, it’s been slow-cooked using the sous vide method, preserving the rich flavours and moisture while achieving that perfect soft texture. This method also means it arrives ready to heat and serve in a fraction of the usual cooking time. For a classic roast, simply reheat it in the oven for a mouth-watering crispy crackling, or enjoy it cold, sliced thinly, as a flavourful addition to a starter platter.
Perfect for Sunday roasts or versatile enough to be portioned into smaller servings, this pork belly brings North Yorkshire’s finest produce to your kitchen with simplicity and convenience. A deliciously easy way to enjoy the quality and taste of heritage pork, without the prep time.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
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