This is a shoulder of mutton joint cut by our butchers from the blade end (top) of the shoulder. Perfect for slow cooking with bags of flavour and a perfect texture.
11 reviews for Yorkshire Mutton Half Shoulder – Blade End
Rated 5 out of 5
Philip Randell (verified owner)–
A really lovely piece of meat. So tender and great flavour
Rated 5 out of 5
Susan Falconer (verified owner)–
Slow roasted for Sunday lunch. Went down a treat.
Rated 5 out of 5
Andrew Pearce (verified owner)–
We slow cooked this for 5 hours and it melted. It really was incredible. Flavour intense.
Rated 5 out of 5
lisa uden (verified owner)–
Wow!! another fantastic piece of quality meat .
slow cooked with Eastern spices for 8hrs fell off the bone and truly melted in your mouth great depth of flavour a real treat
Rated 5 out of 5
Mark Thain (verified owner)–
Rated 5 out of 5
Corrinne Perryman (verified owner)–
Tender and tasty, just perfect for Sunday lunch with all the traditional trimmings.
Rated 5 out of 5
Rob Wilkinson (verified owner)–
Long and slow, melted in your mouth, fell off the bone great joint
Rated 5 out of 5
Simon Johnson (verified owner)–
Rated 5 out of 5
bill patrick (verified owner)–
As above
Rated 5 out of 5
Sheila Greenwood (verified owner)–
Unfortunately have not got around to this yet, but armed with a few recipes and very much looking forward to it
Rated 5 out of 5
Steven Jaycock (verified owner)–
Roasted this shoulder for two hours in a covered roasting tray, then turned heat up for final 30 mins and removed the covering. Results were absolutely superb. Will be re-ordering
Philip Randell (verified owner) –
A really lovely piece of meat. So tender and great flavour
Susan Falconer (verified owner) –
Slow roasted for Sunday lunch. Went down a treat.
Andrew Pearce (verified owner) –
We slow cooked this for 5 hours and it melted. It really was incredible. Flavour intense.
lisa uden (verified owner) –
Wow!! another fantastic piece of quality meat .
slow cooked with Eastern spices for 8hrs fell off the bone and truly melted in your mouth great depth of flavour a real treat
Mark Thain (verified owner) –
Corrinne Perryman (verified owner) –
Tender and tasty, just perfect for Sunday lunch with all the traditional trimmings.
Rob Wilkinson (verified owner) –
Long and slow, melted in your mouth, fell off the bone great joint
Simon Johnson (verified owner) –
bill patrick (verified owner) –
As above
Sheila Greenwood (verified owner) –
Unfortunately have not got around to this yet, but armed with a few recipes and very much looking forward to it
Steven Jaycock (verified owner) –
Roasted this shoulder for two hours in a covered roasting tray, then turned heat up for final 30 mins and removed the covering. Results were absolutely superb. Will be re-ordering