FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Our North Yorkshire Saddleback back bacon is made from Saddleback pork, a native breed known for its rich flavour and marbling.
Cured with fine sea salt using traditional methods, this back bacon offers a robust and savoury taste with the perfect balance of lean meat and fat. Thickly sliced, it cooks to a deliciously crispy and juicy finish, making it ideal for hearty breakfasts or gourmet sandwiches.
Enjoy the authentic taste of farmhouse bacon, raised and produced in North Yorkshire.
£5.95
Out of stock
At Grid Iron Meat, we take pride in our traditional approach to producing premium quality meat. Our North Yorkshire Saddleback back bacon exemplifies this commitment, offering a taste of the past with every slice. This bacon is made from Saddleback pork, a native breed renowned for its rich flavour and generous marbling.
Saddleback pigs are a traditional British breed, identifiable by their distinctive black coat with a white “saddle” band around their shoulders. These pigs are prized for their robustness and the high quality of their meat. Raised on North Yorkshire farms, our Saddlebacks benefit from a free-range lifestyle, ensuring they grow naturally and healthily, which directly translates into the superior quality of the meat.
Our back bacon is cured using the same meticulous method as our Old Fashioned Bacon. We use only the finest sea salt to cure the pork, allowing it to draw out moisture and develop its characteristic depth of flavour. This traditional curing process enhances the natural taste of the meat while preserving its succulent texture.
Back bacon from Saddleback pork is not just a treat for the taste buds; it also offers nutritional benefits:
Whether served as part of a traditional full English breakfast, in a classic bacon butty, or as an indulgent ingredient in your favourite recipes, our North Yorkshire Saddleback back bacon promises a taste experience that harks back to the good old days of British farmhouse fare.
At Grid Iron Meat, we are dedicated to providing you with meat products that are not only delicious but also rooted in tradition and quality. Our North Yorkshire Saddleback back bacon is a testament to this commitment, offering a slice of history with every bite.
At Grid Iron Meat, we take pride in our traditional approach to producing premium quality meat. Our North Yorkshire Saddleback back bacon exemplifies this commitment, offering a taste of the past with every slice. This bacon is made from Saddleback pork, a native breed renowned for its rich flavour and generous marbling.
Saddleback pigs are a traditional British breed, identifiable by their distinctive black coat with a white “saddle” band around their shoulders. These pigs are prized for their robustness and the high quality of their meat. Raised on North Yorkshire farms, our Saddlebacks benefit from a free-range lifestyle, ensuring they grow naturally and healthily, which directly translates into the superior quality of the meat.
Our back bacon is cured using the same meticulous method as our Old Fashioned Bacon. We use only the finest sea salt to cure the pork, allowing it to draw out moisture and develop its characteristic depth of flavour. This traditional curing process enhances the natural taste of the meat while preserving its succulent texture.
Back bacon from Saddleback pork is not just a treat for the taste buds; it also offers nutritional benefits:
Whether served as part of a traditional full English breakfast, in a classic bacon butty, or as an indulgent ingredient in your favourite recipes, our North Yorkshire Saddleback back bacon promises a taste experience that harks back to the good old days of British farmhouse fare.
At Grid Iron Meat, we are dedicated to providing you with meat products that are not only delicious but also rooted in tradition and quality. Our North Yorkshire Saddleback back bacon is a testament to this commitment, offering a slice of history with every bite.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
We’re proud to support FareShare Yorkshire.