Ryeland Shearling Mutton Box – Mount Grace Farm Selection

Our butchers tips

Ryeland Shearling Mutton is a true gem for those who appreciate premium-quality, traditional meat with a rich heritage.

Ryeland sheep, one of the oldest British breeds, are known for their tender and mild-flavoured meat. The term “shearling” refers to lamb that is between one and two years old, a stage where the meat has developed a deeper, fuller taste without being as strong as older mutton. This makes Ryeland Shearling mutton a wonderful choice for those who enjoy the richness of mutton but prefer a more subtle, delicate taste.

Reared on the pastures of Mount Grace Farm in North Yorkshire, these Ryeland sheep are grass-fed and raised in a way that respects the animal’s natural growth cycle. The high welfare standards and natural environment these animals enjoy contribute to the exceptional quality of the meat.

Key Features:

• Tender Meat: Shearling mutton is incredibly tender, thanks to the age of the animal. It has just the right amount of marbling, which helps keep the meat juicy during cooking.
• Subtle Taste: Unlike older mutton, shearling mutton has a more refined taste. It still offers that depth of flavour but without the overpowering intensity sometimes associated with mutton.
• Versatile: Whether slow-cooked for a hearty stew or roasted with herbs, Ryeland Shearling mutton is versatile and works well in a variety of dishes.

Cooking Tips:

• Slow Roasting: A slow roast with garlic, rosemary, and root vegetables brings out the best in shearling mutton. It allows the meat to cook evenly while retaining its moisture and becoming meltingly tender.
• Braising: Braising is a fantastic method for this cut. The longer cooking time, combined with rich stock or wine, will enhance its natural flavour and ensure it’s beautifully soft.

Nutritional Information:

Mutton, including shearling, is packed with nutrients. It’s a great source of protein, iron, zinc, and B vitamins. As it’s grass-fed, you’ll also benefit from higher levels of omega-3 fatty acids, which are known to support heart health.

For those looking to enjoy traditional meat with a slightly more sophisticated taste, Ryeland Shearling mutton offers the perfect balance of tenderness and flavour. It’s a real treat for anyone who values high-quality, well-reared meat from North Yorkshire’s finest farms.