Rosebud Preserves – Bramley Apple & Chilli Chutney

Our butchers tips

Bramley Apple and Chilli Chutney is a vibrant and spicy condiment that packs a punch.

Made with tangy Bramley apples, fiery red chillies and a blend of warming spices, this chutney is bursting with flavour.

The sweetness of the apples is perfectly balanced by the heat of the chillies, creating a deliciously bold taste that is both sweet and savoury. The addition of black pepper, cumin and ginger gives it a warming depth that makes it perfect for the autumn and winter months.

This chutney is a great accompaniment to a range of dishes, particularly cheese and cold meats. It works particularly well with strong, hard cheeses like cheddar or Parmesan, as the sharpness of the cheese cuts through the heat of the chutney. It’s also great with ham, pork or beef, as the sweetness of the apples complements the richness of the meat.

For vegetarians, Bramley Apple and Chilli Chutney is a tasty addition to roasted vegetables, particularly root vegetables like carrots and parsnips. It can also be used to add flavour to vegetarian pies and quiches.

Overall, Bramley Apple and Chilli Chutney is a delicious condiment that is sure to add a fiery kick to any meal. Whether you’re a fan of spicy food or simply looking for something to add to your cheese board, this chutney is a must-try.

Bramley Apple and Chilli Chutney is a versatile condiment that pairs well with a range of dishes.

The sweet and spicy flavours of the chutney make it a great accompaniment to a variety of foods.

One of the most popular pairings for this chutney is cheese. The sweet and spicy flavours of the chutney work particularly well with sharp, tangy cheeses like St Andrew’s cheddar, Sparkenhoe Red Leicester or Old Roan Wensleydale. It’s also delicious with soft cheeses like Baron Bigod brie or Holbrook goat’s cheese.

The chutney is also a great addition to cold meats, such as ham or turkey. The sweetness of the apples complements the saltiness of the meat, while the chilli adds a spicy kick. Give it a try with our Confit Chicken Legs.

For vegetarians, Bramley Apple and Chilli Chutney can be used to add flavour to roasted vegetables, such as butternut squash or sweet potatoes. It’s also great in sandwiches or wraps, particularly those filled with roasted vegetables or grilled halloumi.

Finally, the chutney can be used as a marinade or glaze for roasted meats, such as chicken or pork. The sweetness of the apples and the spiciness of the chilli create a delicious flavour that is sure to impress.

Bramley Apple and Chilli Chutney is a versatile condiment that is perfect for adding a sweet and spicy kick to a range of dishes. Whether you’re a fan of cheese, meat or vegetables, this chutney is sure to delight.

Here are some suggestions from British celebrity chefs for using Bramley apple and chilli chutney:

James Martin: James Martin suggests serving Bramley apple and chilli chutney alongside a cheese board, along with crackers and grapes. He also recommends using the chutney as a condiment for grilled chicken or pork.

Mary Berry: Mary Berry’s recipe for pork and apple burgers involves mixing Bramley apple and chilli chutney with minced pork, breadcrumbs, and herbs, and shaping the mixture into patties. She grills the burgers and serves them on buns with lettuce and tomato.

Jamie Oliver: Jamie Oliver recommends using Bramley apple and chilli chutney as a topping for bruschetta. He toasts slices of bread, rubs them with garlic, and tops them with chutney, goat cheese, and fresh herbs.

Nigella Lawson: Nigella Lawson’s recipe for glazed ham involves brushing a mixture of Bramley apple and chilli chutney, mustard, and brown sugar onto a ham during the final 20 minutes of roasting. The chutney adds a sweet and spicy flavour to the ham.