FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Pork rind from our native breed pork. Perfect for making pork scratchings at home or for putting in the oven with a pork roast for some extra crispy crackling when there’s not enough to go round.
£8.25
Pork scratchings, also known as pork rinds or crackling, are a beloved snack that has been enjoyed by Brits for generations. These crunchy, salty treats are made from pork skin that has been cooked until the fat has rendered out and the skin has crisped up.
Pork scratchings have a rich, savoury flavour that makes them the perfect accompaniment to a pint of beer or cider. They’re a favourite snack of pub-goers across the country, and many bars and pubs offer them as a salty, satisfying nibble to enjoy with a drink.
While pork scratchings may not be the healthiest snack option, they do offer a few benefits. They are high in protein, and the fat content can help to keep you feeling full and satisfied for longer. They can also be a great source of energy, making them a popular choice for hikers and other outdoor enthusiasts.
Pork scratchings can be enjoyed on their own, but they are also a popular ingredient in a range of dishes. They can be used as a crispy topping for soups or stews, or crumbled over salads for a savoury crunch. Some people even use them as a substitute for breadcrumbs in recipes, adding a unique flavour and texture to dishes like meatballs or stuffing.
Overall, pork scratchings are a classic British snack that has stood the test of time. While they may not be the healthiest snack option, their rich, savoury flavour and satisfying crunch make them a popular choice for anyone looking for a tasty treat to enjoy with a drink.
| Weight | 1 kg |
|---|---|
| pack-size |
Marcia Ritchie (verified owner) –
Bought with the intension of trimming the fat to use in cooking, oriental style as well as to roast the skin separately Only 4 stars because the fat was not as thick as I expected.
Andrew Rozycki (verified owner) –
Viktorija Aleskeviciute (verified owner) –
High quality, clean and so yummy!thank you
Glynn Taylor (verified owner) –
This may be simple pork skin … but it made the best crackling I have ever made.
n barry (verified owner) –
Great crackling
Giuseppe Bramanti (verified owner) –
Istvan Kis (verified owner) –
Great service.
Iwona Pluzanska (verified owner) –
Anthony Leathem (verified owner) –
After scoring the skin with Stanley knife (I think it may already be scored) into 200C oven for 1 hr — the VERY BEST crackling in the World!
James Glen (verified owner) –
Makes the best crackling
Christopher Warburton (verified owner) –
Alina Macarie (verified owner) –
Andy Green (verified owner) –
This rind is perfect for good crackling, though my oven seemed to have other ideas!. When it works its superb. Expensive, and so is delivery but you get a proper in transit food box that means your order arrives in pritine condition, and no other company can do this for you. The Morrison’s ring has no fat content so is not in the same league as this.
Sally Seales (verified owner) –
Elaine Crewe-Turrell (verified owner) –
Makes beautiful crackling