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St Louis Cut Pork Ribs

St Louis Cut Pork Ribs

Meaty pork ribs from British native breeds, cut St Louis style but with more meat and a layer of fat.

Don’t underestimate the size of these ribs. At over 3kg, they are basically a pork belly with the skin taken off.

 

£39.95

(137 customer reviews)
Approximate Weight: 3-3.5kg
Serves: 6-8
Shelf life: min 5 days
Delivery: Choose Date at the Checkout

Description

Meaty Pork Belly Ribs

Our St Louis style pork ribs are a cut above the rest, quite literally. These ribs are exceptionally meaty, offering a generous portion of succulent pork that’s almost like having a whole pork belly, but without the skin. This makes them not only a substantial meal but also a versatile option for various cooking methods.

Key Features:

  • Richly Meaty: These ribs provide an impressive amount of meat and fat, ensuring a satisfying and hearty eating experience.
  • Versatile Cut: Perfect for grilling, roasting, or slow cooking, making them ideal for BBQ enthusiasts and home cooks alike.
  • Premium Quality: Sourced from native breed pigs reared on North Yorkshire farms, our pork ribs reflect the highest standards of animal welfare and sustainable farming practices.
  • Traditional Goodness: Enjoy the rich, traditional taste of pork that’s been carefully curated to bring out the best in your meals.

Cooking Tips:

  • Grilling: Coat the ribs with your favourite rub, preheat the grill to medium-high, and cook slowly, turning occasionally until tender and juicy.
  • Slow Cooking: For melt-in-the-mouth ribs, try slow cooking. Rub the ribs with spices, place them in a slow cooker with a bit of broth or BBQ sauce, and let them cook on low for 6-8 hours.
  • Oven Roasting: Season the ribs, cover with foil, and roast at 160°C for 2.5-3 hours. For a crispy finish, remove the foil and roast at 220°C for an additional 10-15 minutes.

Nutritional Information:

Packed with protein and essential nutrients, our St Louis style pork ribs are not just delicious but also a nutritious choice. They provide a good source of B vitamins, iron, and zinc, supporting overall health and wellbeing.

Dietary Information:

Suitable for a variety of diets, these ribs can be incorporated into balanced meals. Whether you’re following a high-protein diet or just enjoy a hearty meat dish, they make a perfect fit.

Serving Suggestions:

Pair these ribs with classic sides like coleslaw, potato salad, or corn on the cob for a traditional BBQ feast. For a more refined meal, serve with roasted vegetables and a tangy apple sauce.

 

Additional information

Weight 3 kg

137 reviews for St Louis Cut Pork Ribs

  1. William Fitzgerald (verified owner) –

    Big ribs and great quality

  2. Angela Couling (verified owner) –

  3. martin onodi-karsay (verified owner) –

    It was very good .

  4. Dave Buckley (verified owner) –

    Excellent ribs. Cooked for 5 hours on the Traeger. 3 hours uncovered bone down, 1 hour in foil bone up, 1 hour uncovered bone down. Perfect. Huge slab of meat and ribs too. Had to cut in half and freeze half. Can’t wait to cook them again.

  5. Phil Mansell (verified owner) –

    Bought this twice now and not disappointed, would recommend this companies produce to anyone

  6. Chris Sharp (verified owner) –

    An amazing cut. treasure it.

  7. Michael Jones (verified owner) –

    Outstanding cut of ribs. Not your skinny baby backs but thick juicy ribs that cook brilliantly and are full of tender flavour. I will be buying these again

  8. Alice Mandu (verified owner) –

  9. Gareth Lewis (verified owner) –

    Great sheet of meat – really nice pork. But not ribs – more like pure belly pork with only a couple of bones.

  10. Sam Kennedy (verified owner) –

  11. Stephen Messenger (verified owner) –

    Amazing quality – good layer of fat and was full of flavour. 100% buy again. I have tried a number of other online retailers for ribs. This one hit the mark for quality of the pork, cut and flavour. Recommend without hesitation.

  12. andrew lorck (verified owner) –

  13. Ionel sandu (verified owner) –

    Very good to eat

  14. Chelsea Wilson (verified owner) –

    It took 8 hours to smoke these bad boys and I must say the best 8 hours of my life, the ribs cake out tender and juicy and the most amazing I have ever had. I will definitely be purchasing this again when the weather is nicer

  15. samuel newnham (verified owner) –

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