FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Our Native Breed Minced Beef is made exclusively from cattle raised on North Yorkshire farms, known for their deep, beefy flavour and natural marbling. Carefully ground from a selection of shoulder and flank cuts, this mince is ideal for creating comforting dishes with real depth of character – from classic cottage pies to bolognese or hand-pressed burgers.
Freshly minced beef with around 20% fat for a delicious beefy flavour.
£8.50
Our Native Breed Minced Beef is a true reflection of slow-grown, traditionally reared cattle from the North Yorkshire countryside. Sourced from native British breeds such as Hereford, Shorthorn, and Belted Galloway, this mince is full of natural flavour thanks to their grass-based diet and slower growth rates, which produce meat with beautiful marbling and a rich, deep beefiness.
Our mince is coarsely ground from a mix of shoulder, flank, and brisket, giving a balance of lean meat and fat for tenderness and taste. It’s minced fresh for every order to retain maximum flavour and juiciness.
This mince is wonderfully versatile:
Cottage Pie & Shepherd’s Pie – Slow cook with onions, carrots, and herbs for a hearty filling.
Bolognese or Ragu – Simmer with tomatoes, garlic, and red wine for a rich sauce.
Handmade Burgers – Simply season, form into patties, and grill.
Chilli con Carne – Perfect for absorbing spices in slow-cooked dishes.
High in protein, rich in iron, B vitamins (especially B12), and essential fats, our mince provides energy and supports healthy muscle and brain function.
Thanks to their pasture-raised life, native breeds produce beef that’s naturally higher in omega-3 fatty acids and CLA (conjugated linoleic acid), supporting heart health and inflammation reduction. Our mince is additive-free, with no fillers—just pure beef.
Sophie de Rouet (verified owner) –
Maureen Crook (verified owner) –
You just cannot buy better than this – it has so much flavour – so tasty and so very versatile – mince and dumplings – mince and Yorkshire puddings – cottage pie – mince and onion pie – makes every dish so full of flavour
Brian Marshall (verified owner) –
Not tried yet
Christopher Byrne (verified owner) –
Mrs Weetman (verified owner) –
Use this for savoury mince, chilli and lasagna, wouldn’t use any other mince
Margaret Lumb (verified owner) –
Very good quality and very tasty.
Matt Innes (verified owner) –
Made excellent ragu
Simon Scarre (verified owner) –
A bit of gristle which I’m not keen on, but ok flavour
ALAN FOXLEY (verified owner) –
Lauren SPENCER (verified owner) –
Nice mince great taste.
Leslie Jennings (verified owner) –
Some of,if not the best, minced beef,made an excellent spaghetti bolognese
Maria Thompson (verified owner) –
I made this mince into my own beef burgers using my burger press. Taste was fantastic and even my husband who is not a massive fan of burgers really enjoyed them.
Jeffrey Hague (verified owner) –
Mince beefReally nice makes great chilli con Carney lovely
Paul Smth (verified owner) –
Not yet used
Karen Allen (verified owner) –