FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Our Native Breed Minced Beef is made exclusively from cattle raised on North Yorkshire farms, known for their deep, beefy flavour and natural marbling. Carefully ground from a selection of shoulder and flank cuts, this mince is ideal for creating comforting dishes with real depth of character – from classic cottage pies to bolognese or hand-pressed burgers.
Freshly minced beef with around 20% fat for a delicious beefy flavour.
£8.50
Our Native Breed Minced Beef is a true reflection of slow-grown, traditionally reared cattle from the North Yorkshire countryside. Sourced from native British breeds such as Hereford, Shorthorn, and Belted Galloway, this mince is full of natural flavour thanks to their grass-based diet and slower growth rates, which produce meat with beautiful marbling and a rich, deep beefiness.
Our mince is coarsely ground from a mix of shoulder, flank, and brisket, giving a balance of lean meat and fat for tenderness and taste. It’s minced fresh for every order to retain maximum flavour and juiciness.
This mince is wonderfully versatile:
Cottage Pie & Shepherd’s Pie – Slow cook with onions, carrots, and herbs for a hearty filling.
Bolognese or Ragu – Simmer with tomatoes, garlic, and red wine for a rich sauce.
Handmade Burgers – Simply season, form into patties, and grill.
Chilli con Carne – Perfect for absorbing spices in slow-cooked dishes.
High in protein, rich in iron, B vitamins (especially B12), and essential fats, our mince provides energy and supports healthy muscle and brain function.
Thanks to their pasture-raised life, native breeds produce beef that’s naturally higher in omega-3 fatty acids and CLA (conjugated linoleic acid), supporting heart health and inflammation reduction. Our mince is additive-free, with no fillers—just pure beef.
Helena Pearsall (verified owner) –
I can’t believe how much this mince makes compared to supermarket mince! Just two of us but with good appetites. 1 pack made 3 meals as bolognese sauce a d anothe 3 meals of cottage pie. Fantastic flavour
Paul Nolan (verified owner) –
kevin Challinor (verified owner) –
Sandra Bostock (verified owner) –
Colin Martin (verified owner) –
1st class
Charles Arthur (verified owner) –
Paul Crampton (verified owner) –
Virginia McElvenney (verified owner) –
Philip May (verified owner) –
Andrew Pearce (verified owner) –
Amazing minced beef. we use it in a burger mix, Bolognese and cottage pie. Unbeatable.
Deb Carr (verified owner) –
Not any different than I’ve bought before at half the price, was so looking forward to this after the amazing reviews but found it a bit chewy with bits of gristle, not that tasty either. Pork chops we had were delicious!
Philip Tebbs (verified owner) –
Lynn Oldfield (verified owner) –
Philip Groves (verified owner) –
The colour of this is so deep red, granular fats and all renders beautifully to bring out such amazing flavour
Buzz Dean (verified owner) –
Great ratio of fat to lean giving a tasty mince for bolognaise.