Rare Breed Beef Featherblade Steak

Our butchers tips

Feather Blade Steaks: What You Need to Know

Feather Blade steaks, are a hidden gem of the butchery world. Cut from the shoulder blade of the animal, they are known for their rich, beefy character and tenderness when prepared correctly. At Grid Iron Meat, our Feather Blade steaks come from native breed cattle raised on North Yorkshire farms, ensuring top-tier quality and flavour.

Key Features of Feather Blade Steaks:

1. Marbling: Feather Blade steaks are beautifully marbled with fat, giving them their juicy texture and robust taste.
2. Tenderness: Though taken from a hardworking muscle group, careful butchery ensures these steaks are incredibly tender, especially when cooked properly.
3. Versatility: These steaks are excellent in a variety of dishes, making them a flexible option for any meat lover.

Ways to Cook and Use Feather Blade Steaks

1. Grilling or Pan-Frying:
   • Feather Blade steaks shine when seared at high heat. Use a hot cast-iron pan or grill to lock in their juices and create a caramelised crust.
   • Tips: Season generously with salt and pepper, and rest the meat for 5 minutes after cooking to retain its juices. Medium-rare to medium (around 52–57°C internal temperature) is often recommended for the best eating experience.
2. Slow Cooking:
   • Due to their shoulder origin, Feather Blade steaks are ideal for slow cooking. Low and slow methods break down the connective tissue, creating a melt-in-the-mouth texture.
   • Ideas: Use them in stews, casseroles, or shredded for tacos and sandwiches.
3. Sous Vide:
   • Sous vide cooking is perfect for achieving consistent tenderness. Seal the steak in a vacuum bag, cook it at around 54–56°C for a couple of hours, then finish with a hot sear to create a golden crust.
   • Serving Suggestion: Pair with a rich peppercorn or red wine sauce.
4. Stir-Frying:
   • Thinly sliced Feather Blade steak works wonderfully in stir-fries. Its rich flavour complements Asian-style marinades such as soy sauce, ginger, and garlic.
   • Quick Tip: Flash-fry on high heat to avoid overcooking.
5. Braised Dishes:
   • Feather Blade steaks can be braised in stock, wine, or beer for a hearty, comforting meal. The slow cooking process enhances the deep, meaty flavours while keeping the meat fork-tender.
   • Pairings: Serve with mashed potatoes, roasted vegetables, or crusty bread to soak up the juices.

Feather Blade Steak in Various Diets

• High-Protein Diets: Perfect for those focusing on protein intake, with minimal carbs and a healthy dose of essential nutrients.
• Iron-Rich Meals: Feather Blade steaks are a fantastic source of iron, great for maintaining energy levels and supporting a balanced diet.
• Balanced Options: Pair with a fresh side salad or roasted vegetables for a nutrient-packed plate.

Feather Blade steaks are a wonderful choice for anyone seeking a balance of affordability, versatility, and gourmet quality. Whether you’re grilling for a quick dinner or preparing a slow-cooked masterpiece, they’re sure to deliver an unforgettable experience.