FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Diced Braising Steak – Tender, Rich and Versatile
Prepared from slow-cooking cuts such as chuck and blade, our diced braising steak is full of rich flavour and natural marbling. Perfect for stews, casseroles, and pies, the meat becomes beautifully tender when cooked low and slow, releasing deep, savoury notes into every dish.
£10.95
Our diced braising steak is cut from the traditional forequarter muscles of the animal, such as chuck, blade, and brisket — areas that work hard and develop deep flavour. Hand-trimmed into convenient cubes, this cut is ideal for slow cooking, where the natural marbling and connective tissue gently melt down, transforming into rich, tender mouthfuls packed with savoury depth.
Sourcing
We source our beef from slowly raised native breeds, reared on pasture in North Yorkshire. The slower growth and natural grazing of these cattle bring an exceptional depth of flavour that sets them apart from standard supermarket beef.
About the Cut
Braising steak is taken from well-exercised muscles, meaning it needs time to break down. Unlike quick-fry cuts, it rewards patience in the kitchen, with long, slow cooking unlocking its true potential. The cubes are well-balanced with just enough fat to baste the meat as it cooks, giving you tender beef with a hearty character.
Cooking Methods
Braising & Stewing: Perfect for classic beef stews, bourguignon, or Lancashire hotpot.
Casseroles & Pies: Add to a slow-cooked casserole or encase in rich pastry for a traditional steak pie.
Slow Cooker & Multi-Cooker: Ideal for a fuss-free midweek meal that’s ready when you are.
Nutritional Value
Braising steak is a natural source of high-quality protein, essential for muscle growth and repair. It also provides key nutrients such as iron, zinc, and B vitamins, making it as nourishing as it is flavourful.
Health Benefits
Slow-cooked beef not only delivers comfort and satisfaction but also provides sustained energy thanks to its balance of protein and natural fats. Choosing native-breed beef also means supporting more sustainable, pasture-based farming.
| Weight | .45 kg |
|---|---|
| pack-size | |
| preparation |
Phillip Curry (verified owner) –
Gives casserole a full flavour and retains texture and foorm rather than completely breaking down. Another quality offering from Grid Iron. Highly recommended thank you one and all at Grid Iron.
Wendy Stonehouse (verified owner) –
Elaine Watson (verified owner) –
This meat was full of flavour and tender. Served in a meat and potato pie with red cabbage!
Alison Hinton (verified owner) –
Andrew Pearce (verified owner) –
Perfect this time of year when we do so many stews and curries.
Oana ASTON (verified owner) –
You can smell the proper meat when you are cooking, tender and tasty. No more buying meat from the supermarket.
philip cooke (verified owner) –
Jeff Stuart (verified owner) –
DAVID JONES (verified owner) –
Slow Slow cooked the meat has all the flavour you need plenty of Gravy.
Ian McMillan (verified owner) –
Great eat in slow cooker use.
Terence (verified owner) –
large pack size which has made two stews so very good value for money,the flavour was superb
Ashley Johnson (verified owner) –
Marcus Deegan (verified owner) –
melt in your mouth tender bit of lovleness.
Karen Prestwood (verified owner) –
Elizabeth Hunt (verified owner) –