FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
We’ve specially selected this cut for those who wish to make old fashioned bacon at home. We choose a fat probe reading of between 15mm & 19mm. The loin illustrated is 19mm and from a Welsh pig. We leave a little extra length on the loin to make it perfect for making back bacon at home.
£45.00
| Weight | 3 kg |
|---|
Ian Mason (verified owner) –
Curing now, taste test after it has dried for 3 weeks.
Aaron Levy (verified owner) –
Peter Higgins (verified owner) –
A great joint for those new to bacon curing. Beautiful quality as usual.
Rob Haines (verified owner) –
Great to be able to get pork cut with bacon-making in mind. Really nice quality with generous fat. Will purchase again.
Anthony Leathem (verified owner) –
A super looking 3kg joint, not too fatty (I expected more in a ‘rare breed’). Still curing.
James Simpson (verified owner) –
Yohanna Akladious (verified owner) –
paul russell (verified owner) –
Daniel Olivier-Argyle (verified owner) –
I cured and smoked this meat and it makes incredible bacon. Pure white fat and flavourful meat. I’d say the biggest selling point is the quality of the fat. It cooks so nicely in cast iron or under the grill.
Bernard Harfield (verified owner) –
Robert Dooler (verified owner) –
Elena Zamfir (verified owner) –
Jacob Hooper (verified owner) –
Great cut of meat, perfect for making back bacon. Would be amazing to have a larger eye of the meat in the loin part but that will depend on the size of the animal. It was delicious and cooked up perfectly and the best crispy creamy fat. If you like making your own bacon. Get this.
Jamie Collins (verified owner) –
Phil Weems (verified owner) –
Not as good as last time I was somewhat disappointed this time as the meat did not look as good as last time