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Pork Belly

Rare Breed Pork Belly – Boned & Flat for Bacon – 3kg

Native Breed Pork Belly for Making Streaky Bacon at Home

We’ve specially selected this cut for those who wish to make old fashioned bacon at home. We choose the fattest bellies that we have at the time.

The one illustrated is from a Welsh pig. Perfect for making streaky bacon at home.

£47.25

(35 customer reviews)
Approximate Weight: 3kg
Shelf life: min 10 days
Delivery: Choose date at checkout

Additional information

Weight 3 kg

35 reviews for Rare Breed Pork Belly – Boned & Flat for Bacon – 3kg

  1. Paul Carnall (verified owner) –

    This was a beautiful dark coloured bit of belly pork about 650mm long so was cut in half for
    curing the results fantastic bacon the taste
    is the best bacon I have ever made

  2. Ky Norton (verified owner) –

    Excellent quality. Delivered on time.
    3rd or 4th belly I’ve bought from Gridiron; says it all

  3. Arthur Pescher (verified owner) –

  4. Alexander Colin Saxton (verified owner) –

    This butcher care about his product and it shows.

  5. Alexander (verified owner) –

    Cannot fault thus for making streaky bacon, I cut into two for two different cures.
    The meat is amazing making fantastic bacon.

  6. Nicholas Glynn (verified owner) –

    Great piece of pork belly , ideal for making streaky bacon.

  7. Ashley Johnson (verified owner) –

  8. Gordon Craig (verified owner) –

    Very near what I wanted, it could just have been a little thicker

  9. Philip Harris (verified owner) –

  10. Sam Eggar (verified owner) –

    Very happy with the quality of Belly meat, and over the ordered weight, which was a nice surprise! Finally finished dry curing and cold smoking last night, so looking forward to my first taste for breakfast tomorrow

  11. John Cunliffe (verified owner) –

  12. Richard Lovejoy (verified owner) –

    This is the first time that I have used Grid Iron for pork belly in my streaky bacon making, it is quite superb. I have done half unsmoked and half smoked it is nothing like anything I have had for many a year. “Crisp bacon like we had before the war”. Now who remembers that and who said it?

  13. Alan Martin (verified owner) –

    very pleased with the personal service and delivery, as promised. The meat is great, have made some fantastic bacon, tried for the first time this breakfast. Lovely quality and flavour..

  14. Gordon Thain (verified owner) –

  15. Olivier Maurin (verified owner) –

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