FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
We’ve specially selected this cut for those who wish to make old fashioned bacon at home. We choose the fattest bellies that we have at the time.
The one illustrated is from a Welsh pig. Perfect for making streaky bacon at home.
£47.25
| Weight | 3 kg |
|---|
Chris Snelgar (verified owner) –
This is great I will be buying again
He KeYu (verified owner) –
Bought a piece pork belly and a piece of rare breed pork. It was suppose to come on Tuesday but came on Wednesday. I opened the parcel, Pork belly was okay. But ribs were smelly. I wasn’t sure if it’s form the meat itself or it’s because of the delay. Our whole house was covered by terrible smell. I spent a whole day sort the meat out. I will never pay so much to suffer from this again.
Richard Merrick (verified owner) –
Started to make bacon during Covid lockdown. Have very much improved my dry-curing and cold-smoking techniques in the last 3 years but couldn’t have done it without the world-class meat from Gridiron. Currently I have a 3kg belly split into two with dry-curing for the next 8-10 days. One batch will be processed as sweetcure, the other cold smoked, most likely with a maple/oak wood-dust mix.
Can’t fault Gridiron as a supplier of top-grade meat for home processing enthusiasts.
Michael Galler (verified owner) –
Made brilliant smoked pancetta
Paul McGreevy (verified owner) –
Lovely piece of meat top quality a bit small really for good bacon