FRESH, NOT FROZEN
DELIVERY FREE OVER £45
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FREE UK MAINLAND DELIVERY ON ORDERS OVER £50
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FRESH, NOT FROZEN
DELIVERY FREE OVER £45
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Oxford Sandy & Black pork stands as a testament to the profound connection between culinary excellence, heritage preservation, and ethical consumption. With its rich history, distinctive characteristics, and unrivalled flavour, this heritage breed continues to captivate the taste buds of discerning palates around the world.
Each Box Contains the Following Cuts:
1 x Boned & Rolled Shoulder Joint
1 x Boned & Rolled Leg Joint
1 x Belly Joint
2 x Loin Chops
2 x T-bone Chops
1 Large Chump Steak
Approximately 8kg
Once you taste Oxford Sandy & Blac pork from Mount Grace Farm, you’ll experience a whole new level of satisfaction. Its exceptional marbling ensures a luscious, melt-in-your-mouth experience with every bite. Whether you’re grilling, roasting, or sautéing, the incredible flavours will shine through, leaving you and your guests impressed and craving for more.
£98.50
Out of stock
Few cooking experiences can match the exquisite flavour and historical significance of Oxford Sandy & Black pork. Renowned for its exceptional taste, marbling, and rich heritage, this unique heritage breed has captured the hearts of chefs, food enthusiasts, and ethical consumers alike.
The story of Oxford Sandy & Black pigs dates back to the picturesque landscapes of Oxfordshire, England, in the 18th century. Originally known as “Plum Pudding” pigs due to their striking black bodies with sandy patches resembling plums, these pigs became an integral part of small-scale farming in the region. Favoured for their hardiness, foraging abilities, and adaptability to outdoor environments, Oxford Sandy & Black pigs played a vital role in providing sustenance to rural communities.
What sets Oxford Sandy & Black pork apart is its exceptional blend of characteristics that contribute to its unique taste and texture. With a striking coat of black and sandy-coloured bristles, these pigs showcase their heritage and identity with pride. The breed’s genetics and natural foraging tendencies result in a desirable combination of leanness and marbling, producing pork that boasts a delicate balance of succulence and tenderness.
Oxford Sandy & Black pork is celebrated for its delectable marbling, which enhances the meat’s flavour and juiciness. Unlike commercial pork, where lean cuts are predominant, this heritage breed’s meat is prized for its rich, natural taste, and the ability to retain moisture during cooking, ensuring a memorable dining experience.
The versatility of Oxford Sandy & Black pork makes it a treasured ingredient in the culinary world. Its exceptional flavour profile and texture lend themselves to a variety of dishes, both traditional and contemporary:
Classic Roasts: Roasting a leg of Oxford Sandy & Black pork creates a centrepiece that embodies the essence of heritage cuisine, combining succulence, flavour, and a delectably crispy crackling.
Slow-Cooked Creations: From indulgent pork stews to mouth-watering pulled pork sandwiches, the breed’s natural marbling ensures tenderness and depth of flavour, making slow-cooked dishes a true culinary revelation.
Oxford Sandy & Black pigs are a prime example of sustainable and ethical farming practices. Their ability to thrive in free-range environments, coupled with their natural foraging tendencies, makes them well-suited to pasture-based systems. Supporting local farmers who prioritise animal welfare ensures that Oxford Sandy & Black pork is produced in a responsible and humane manner, contributing to the preservation of this cherished heritage breed.
Choose your delivery day at the checkout
Few cooking experiences can match the exquisite flavour and historical significance of Oxford Sandy & Black pork. Renowned for its exceptional taste, marbling, and rich heritage, this unique heritage breed has captured the hearts of chefs, food enthusiasts, and ethical consumers alike.
The story of Oxford Sandy & Black pigs dates back to the picturesque landscapes of Oxfordshire, England, in the 18th century. Originally known as “Plum Pudding” pigs due to their striking black bodies with sandy patches resembling plums, these pigs became an integral part of small-scale farming in the region. Favoured for their hardiness, foraging abilities, and adaptability to outdoor environments, Oxford Sandy & Black pigs played a vital role in providing sustenance to rural communities.
What sets Oxford Sandy & Black pork apart is its exceptional blend of characteristics that contribute to its unique taste and texture. With a striking coat of black and sandy-coloured bristles, these pigs showcase their heritage and identity with pride. The breed’s genetics and natural foraging tendencies result in a desirable combination of leanness and marbling, producing pork that boasts a delicate balance of succulence and tenderness.
Oxford Sandy & Black pork is celebrated for its delectable marbling, which enhances the meat’s flavour and juiciness. Unlike commercial pork, where lean cuts are predominant, this heritage breed’s meat is prized for its rich, natural taste, and the ability to retain moisture during cooking, ensuring a memorable dining experience.
The versatility of Oxford Sandy & Black pork makes it a treasured ingredient in the culinary world. Its exceptional flavour profile and texture lend themselves to a variety of dishes, both traditional and contemporary:
Classic Roasts: Roasting a leg of Oxford Sandy & Black pork creates a centrepiece that embodies the essence of heritage cuisine, combining succulence, flavour, and a delectably crispy crackling.
Slow-Cooked Creations: From indulgent pork stews to mouth-watering pulled pork sandwiches, the breed’s natural marbling ensures tenderness and depth of flavour, making slow-cooked dishes a true culinary revelation.
Oxford Sandy & Black pigs are a prime example of sustainable and ethical farming practices. Their ability to thrive in free-range environments, coupled with their natural foraging tendencies, makes them well-suited to pasture-based systems. Supporting local farmers who prioritise animal welfare ensures that Oxford Sandy & Black pork is produced in a responsible and humane manner, contributing to the preservation of this cherished heritage breed.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
We’re proud to support FareShare Yorkshire.
