Description
As seen on James Martin – Islands to Highlands
This is bacon the way it used to be: simple, honest, and full of flavour. We start with pork from slow-grown heritage breeds, raised outdoors and naturally marbled. The bellies are dry-cured by hand using just sea salt, cracked black pepper, and fresh thyme, then left to rest and develop flavour over time — no rush, no shortcuts, and no artificial additives.
The cut itself, streaky bacon, comes from the belly – offering the perfect ratio of fat to meat. It crisps up beautifully in the pan or oven, with the fat rendering gently to baste the meat as it cooks. What you get is bacon that’s bold and savoury, with a touch of herb and spice, and just the right chew. It’s just as at home on a breakfast plate with sourdough and eggs as it is wrapped around a joint of meat or scattered through a pasta dish.
Because it’s made from properly reared pork and cured using traditional methods, it’s naturally full of flavour and doesn’t need sugar, nitrates, or colourings to make an impression. The fat from heritage pork also carries a better balance of nutrients and more depth of flavour, especially when the animals are raised slowly and allowed to develop at their own pace. It’s a bacon that cooks clean, eats richly, and reminds you why good pork matters.


Elaine Trye (verified owner) –
Beautiful bacon like it used to be
John Jones (verified owner) –
Great product
David Hind (verified owner) –
The best streaky bacon I have tasted in a long time.
MICHAEL DAVIES (verified owner) –
Lynne Burke (verified owner) –
I thought the bacon and meat I bought which was quite a lot was extremely nice… but all the bacon and a couple of the meats went out of date in 2 days…due to this I would be very hesitant to order anymore produce…
Had this been one pack it would have been bad enough… but I had no time to use the other packs of bacon and meat..
Jim Archibald (verified owner) –
Arlene Watson (verified owner) –
This is the best bacon I have tasted
Roland Stewart Chapman (verified owner) –
Delish , would have liked thinner sliced
Loraine Wojciechowicz (verified owner) –
Claire Duffin (verified owner) –
John Moola (verified owner) –
OMG.. this was one of the best streaky bacon we’ve had in ages.. will be ordering again when the mood takes us.
Neil Hobbs (verified owner) –
Gorgeous crispy tasting rind, if you like your fatty bacon this is the one to get
Douglas Ellis (verified owner) –
Anne Hackett (verified owner) –
Graham Espline (verified owner) –