Our butchers tips

If you’re a fan of traditional British charcuterie, then you simply must try our Traditional Haslet.

Made using only the finest pork from local farms, this classic delicacy is hand-crafted by Chris, who has been making traditional sausages and hams for over 30 years, to bring you a taste of authentic Yorkshire. Our secret blend of herbs and spices adds a unique flavour that is both savoury and satisfying.

At Grid Iron Meat, we take pride in our commitment to sourcing only the best-quality ingredients for our customers. That’s why we partner with local farms to ensure that our meat is always fresh and full of flavour. We believe that the best-tasting meat comes from happy, healthy animals that are raised with care and respect.

Our Traditional Haslet is a versatile addition to any meal, perfect as a snack, or as part of a hearty dinner. You can enjoy it sliced thinly on a platter of meats and cheeses, or as a centrepiece in a classic British sandwich. The possibilities are endless!

We care about customer satisfaction and want you to have the best possible experience with Grid Iron Meat. That’s why we offer fast and reliable delivery, along with excellent customer service. If you have any questions about our products or your order, our friendly and knowledgeable team is always here to help.

In conclusion, if you’re looking for a taste of authentic Yorkshire, try our Traditional Haslet today. At Grid Iron Meat, we’re passionate about bringing you the best in traditional British fare, with quality and flavour that you can trust.

Here are some suggestions for ways to use Traditional Haslet from Grid Iron Meat:

Charcuterie Board: Add sliced Traditional Haslet to your charcuterie board for a classic British touch. Pair it with other cured meats, cheeses, crackers, and fruits for a delicious and impressive spread.

Sandwich: Spread Old Yorkshire Chutney on bread, then add slices of Traditional Haslet for a delicious sandwich that’s perfect for lunch. Add lettuce, tomatoes, or other toppings to make it your own.

Salad: Toss sliced Traditional Haslet into a salad with mixed greens, tomatoes, cucumbers, and your favourite dressing for a satisfying and protein-packed meal.

Fry-up: Fry up Traditional Haslet alongside eggs, bacon, mushrooms, and black pudding for a hearty and traditional English breakfast.

Snack: Simply enjoy Traditional Haslet on its own as a tasty and satisfying snack.