Our butchers tips

Introducing Old Fashioned Corned Beef by Grid Iron Meat – A Unique and Tasty Addition to Your Cooking

At Grid Iron Meat, we’re proud to offer a unique and tasty corned beef that’s part of our Old Fashioned range. Old Fashioned Corned Beef is made in partnership with Yorkshire Dales Charcuterie. Our corned beef is made using grass-fed beef brisket that’s carefully cured and seasoned to perfection.

Our commitment to quality and taste is evident in every bite of Old Fashioned Corned Beef. We believe that the best corned beef starts with the best ingredients, which is why we use only grass-fed beef brisket that’s sourced locally. Our traditional process of curing and seasoning the meat adds to the tasty and tender texture.

Old Fashioned Corned Beef is a versatile ingredient that can be used in a variety of recipes. Whether you’re making a classic corned beef and cabbage dish, a hearty sandwich, or something new and creative, our corned beef meat is sure to add a unique touch to your cooking.

When you buy Old Fashioned Corned Beef from Grid Iron Meat, you can be confident that you’re getting a premium product that’s made with care and attention to detail. Our commitment to quality and traditional techniques make us the perfect choice for anyone who loves cooking and wants to elevate their dishes with the best ingredients.

In addition to our Old Fashioned Corned Beef, our Old Fashioned range includes a variety of other products made using traditional techniques and high-quality ingredients. Like our Old Fashioned Bacon. Our Old Fashioned range is a testament to our passion for providing the best possible products to our customers.

At Grid Iron Meat, we’re passionate about providing the highest quality products that are made with care and attention to detail. If you’re looking for a unique and tasty addition to your cooking, try our Old Fashioned Corned Beef today and taste the difference for yourself.

Here are some suggestions for dishes using corned beef:

Corned beef hash – “Corned beef hash is a classic comfort food that can be enjoyed for breakfast, lunch, or dinner. Simply chop up some boiled potatoes, onions, and corned beef, fry it all up together, and serve with a fried egg on top.” – Gordon Ramsay

Corned beef and cabbage – “Corned beef and cabbage is a classic St. Patrick’s Day dish that’s perfect for a hearty family meal. Simply boil the corned beef with some cabbage, carrots, and potatoes until tender, and serve with mustard and horseradish sauce.” – Jamie Oliver

Corned beef sandwich – “A corned beef sandwich is a delicious and easy lunch option that can be made in minutes. Simply pile some sliced corned beef on rye bread with some sauerkraut, Swiss cheese, and Thousand Island dressing, and grill until crispy and melty.” – Nigella Lawson

Corned beef stew – “Corned beef stew is a delicious and hearty winter warmer that’s perfect for cold nights. Simply brown some chunks of corned beef, add some diced onions, carrots, and potatoes, and simmer in a beef broth until everything is tender and flavourful.” – Heston Blumenthal