Oven Ready Wild Mallard

Our butchers tips

Oven-Ready Wild Mallard

Our oven-ready wild mallard is a fantastic choice for those who enjoy game meat with a rich, distinctive taste. Sourced from North Yorkshire’s natural landscapes, these mallards are truly wild, feeding on a natural diet, which gives the meat a deep, earthy flavour and lean texture.

Key Features:

• Rich and distinctive taste: Wild mallard offers a more intense taste than farmed ducks, making it a standout dish for those who appreciate traditional, robust flavours.
• Prepared and ready for cooking: Our mallards come oven-ready, saving you the hassle of preparation, so all you need to do is season and cook.
• Lean meat: As a wild bird, the meat is naturally leaner than commercial ducks, which makes it an ideal choice for health-conscious diners looking to enjoy something special.

Cooking Tips:

Wild mallard works best when cooked with care to retain its moisture. Roast the bird on high heat for a short time to keep it tender, aiming for a slightly pink centre to avoid drying it out. Adding a layer of butter or oil can also help keep the skin crispy. Mallard pairs wonderfully with traditional accompaniments like roasted root vegetables, rich sauces, and even a hint of fruit such as blackberries or oranges to balance the gamey notes.

Nutritional Benefits:

Wild mallard is not only a delicious choice but also packed with nutrients. It’s a great source of protein and provides essential vitamins and minerals like iron and zinc. Being leaner than farmed alternatives, it’s also lower in fat, which makes it a healthier option while still offering plenty of depth in taste.

Perfect for Special Occasions:

Whether you’re hosting a Sunday roast or looking to try something new for a dinner party, wild mallard brings a unique touch to your table. Its gamey richness and the natural, free-range lifestyle of the birds make it a superb centrepiece for any special meal.

Enjoy a taste of the wild, delivered to your door with the convenience of being oven-ready.