FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Pork back fat plays a crucial role in many charcuterie recipes, providing the fat content necessary for successful curing and preserving. Whether making classic French pâté, Italian salami, or British black pudding, pork back fat is often the key ingredient that makes the difference between a mediocre and a truly exceptional product.
£9.95
This unctuous, tasty fat is a favourite of chefs and home cooks alike, prized for its ability to add richness and depth to a range of dishes. From crispy roast potatoes to flaky pastries and hearty stews, pork back fat is the secret weapon that elevates humble ingredients to gourmet status.
But it’s not just its culinary properties that are driving the resurgence of this ingredient. Pork back fat is also packed with health benefits, including high levels of monounsaturated and polyunsaturated fats, which can help to lower cholesterol and reduce the risk of heart disease.
Of course, sourcing quality pork back fat is key to getting the best results in your cooking.
So why not try incorporating pork back fat into your next culinary creation? Whether you’re looking to impress dinner guests or simply treat yourself to a little indulgence, this versatile ingredient is sure to deliver the flavour and texture you crave.
| Weight | 1 kg |
|---|
Aaron Levy (verified owner) –
Peter Chovanec (verified owner) –
Expectations were met by your product.
Xolani Mandi (verified owner) –
I am happy with my purchase, it arrived still fresh and packed nice in an insulated box, thank you, I recommend these guys
Robert Turner (verified owner) –
Came smelling so fresh it reminded of a proper Butchers shop. So clean and pure delish. Ideal for my homemade sausages
Volodymyr Meshcheriakov (verified owner) –
In England, for a long time I could not find a national Ukrainian product – it is called Salo (bacon). Found here. The product came raw in a thermal package. It is necessary to immediately rinse with running water, cut off the meat and send this meat to the freezer or cook. Cut the remaining fat into pieces, completely cover with salt and leave for a day at room temperature so that it is salted. After that, put in the freezer. Take it out of the freezer as needed, wash off the salt with water and eat with Ukrainian borscht, or with any other products.Thanks seller!
Loretta Hoh (verified owner) –
Love the lard, clean and not smelly. Often I receive bad quality lard elsewhere.
Zsuzsanna Foldesi (verified owner) –
Adrian Pollard (verified owner) –
Alan Jones (verified owner) –
I have used this native breed Pork back fat from Grid Iron Meat on a number of occasions to make Boerewors and other sausages and have never been disappointed. Great Quality! Clean and Easy to work with.
Viktorija Aleskeviciute (verified owner) –
I was so happy to find it here in UK! Good quality and my family loved it. Will be buying more
Thomas Murray (verified owner) –
excellent service, and thick cuts great for salami and sausage makers. will use again
Caroline Ivory (verified owner) –
Dimitrios Evangelopoulos (verified owner) –
Iris Martin (verified owner) –
No as the picture. The picture shows blocks and it came on small thin pieces
Robert Goodwin (verified owner) –
Good for lardo or adding to leaner meat for sausage.