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Tomahawk Steak: What It Is and How to Cook It

If you’re a meat lover, you’ve likely heard of the tomahawk steak. This impressive cut of beef is known for its distinctive appearance and incredible flavour. But what exactly is a tomahawk steak, and how do you cook it to perfection?

What Is a Tomahawk Steak?

A tomahawk steak is a thick, bone-in ribeye steak that is cut from the fore-rib of the cow. The bone is left intact and extends well beyond the meat, giving the steak its distinctive tomahawk shape. The tomahawk steak is prized for its marbling and tenderness, making it a favourite among meat connoisseurs.

How to Cook a Tomahawk Steak

Cooking a tomahawk steak is a bit different from cooking a regular steak due to its size and thickness. Here’s a step-by-step guide to cooking the perfect tomahawk steak:

Preheat your oven to 200°C. Place a cast-iron skillet or oven-safe pan in the oven to heat up.

Season the steak generously with salt and pepper, or your favourite steak seasoning.

Remove the pan from the oven and place it on the stove over high heat. Add a tablespoon of oil to the pan and swirl it around.

Carefully place the steak in the pan. Let it sear for 3-4 minutes until it develops a nice crust.

Flip the steak over and sear the other side for another 3-4 minutes.

Use tongs to hold the steak and sear the edges, including the bone.

Place the pan in the oven and let the steak cook for about 8-10 minutes for medium-rare, or until it reaches your desired level of doneness.

Remove the pan from the oven and let the steak rest for 5-10 minutes before slicing and serving.

And there you have it – a perfectly cooked tomahawk steak that is sure to impress your guests. See our guide for more on How to Cook a Tomahawk Steak

The tomahawk steak is a delicious and impressive cut of beef that is sure to elevate any meal. By following these simple steps, you can cook a mouth-watering tomahawk steak that is tender, juicy, and full of flavour. So why not buy tomahawk steak today and experience the ultimate indulgence in premium beef?

Here are a few tips on cooking tomahawk steak from some famous celebrity chefs:

Gordon Ramsay: According to Gordon Ramsay, the key to cooking a perfect tomahawk steak is to let it come to room temperature before cooking. This allows the steak to cook evenly and ensures that it is tender and juicy.

Bobby Flay: Bobby Flay recommends seasoning the steak with a mixture of salt, pepper, and garlic powder before cooking. He also suggests using a cast-iron skillet to sear the steak and finish it off in the oven for the perfect crust and juicy interior.

Jamie Oliver: Jamie Oliver advises cooking the tomahawk steak over indirect heat on a barbecue or grill. He recommends searing it over high heat for a few minutes on each side before moving it to a cooler part of the grill to cook through slowly and evenly.