FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
A generous, full-flavoured sirloin cut from our native breed beef. Well-aged for tenderness, with a thick band of creamy fat that bastes the steak as it cooks.
Perfect for sharing or a hearty single portion.
£24.29
Cut from the heart of the sirloin and aged to perfection, our thick cut sirloin steak celebrates everything that makes native breed beef so exceptional. Each steak is hand-cut to around 450g, with a generous layer of creamy fat that renders beautifully during cooking, creating a deep, savoury flavour and juicy texture.
Our sirloin steaks come from native breed cattle reared on pasture in North Yorkshire. The beef is traditionally dry-aged to enhance tenderness and concentrate flavour before being expertly butchered and prepared by hand.
The sirloin sits between the fillet and the rump — a perfect balance of tenderness and flavour. This thick 450g cut gives a restaurant-style experience that’s ideal for sharing or slicing to serve two.
Best cooked in a hot cast-iron pan or on a grill. Sear well on both sides to create a caramelised crust, then finish in the oven or move to a cooler part of the grill until your preferred doneness is reached. Rest for at least five minutes before serving to retain juiciness.
Naturally high in protein and rich in essential nutrients such as B12, niacin and zinc, our grass-fed native breed beef also provides beneficial omega-3 fatty acids. The natural marbling gives superb flavour without needing additional fat for cooking.
Serve with triple-cooked chips and peppercorn sauce, or slice thinly over rocket and parmesan for a warm steak salad. Perfect with roasted tomatoes, buttered greens and a glass of robust red wine.
