Native Breed Beef – Skirt – 1kg

Our butchers tips

Beef skirt steak is a cut of beef that comes from the diaphragm muscles of the animal, situated between the abdomen and the chest. It’s known for its rich beefy flavour and fibrous texture, making it a favourite among beef enthusiasts who appreciate its distinct taste and versatility in cooking.

Characteristics and Cooking Tips:

• Full of Flavour and Fibrous: Skirt steak is marbled with fat, which contributes to its robust flavor and moistness when cooked. It has a pronounced beefy taste that stands up well to strong marinades and spices.
• Marinating: Due to its fibrous nature, skirt steak benefits from marinating, which helps to tenderize the meat. Ingredients like vinegar, lemon juice, or lime juice not only add flavor but also break down the tough fibres, making the steak more tender.
• Quick Cooking: Skirt steak is best cooked quickly over high heat, such as grilling, broiling, or pan-searing, to achieve a charred exterior while keeping the inside tender and juicy. It’s crucial not to overcook skirt steak, as it can become tough; medium-rare to medium is often considered the ideal doneness.
• Cutting Against the Grain: After cooking, it’s important to let the steak rest for a few minutes before slicing. Cutting the steak against the grain (across the muscle fibres) is essential for maximizing tenderness, making it easier to chew and enjoy.

Culinary Uses:

Skirt steak is exceptionally versatile and can be used in a variety of dishes. It’s famously used in Mexican cuisine for fajitas and is also excellent for stir-fries, steak salads, sandwiches, or simply served as a main dish with sides. The key to unlocking its full potential lies in proper preparation and cooking, ensuring a balance between its natural flavor and the added seasonings or marinades.

TRY OUR CORNISH PASTY RECIPE

Nutritional Information:

Beef skirt steak is rich in proteins and nutrients, including iron, zinc, and B vitamins, making it a beneficial addition to a balanced diet. However, like many red meats, it should be enjoyed in moderation as part of a varied and balanced diet.