FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Try our Silverside Beef, sourced from trusted farmers in North Yorkshire. This lean and succulent cut is perfect for a mouth-watering roast that will leave your guests craving for more.
This is what we use to make bresaola. It’s simple to cure, being a single muscle, and a whole one is usually a good shape for slicing. The photo shows a cross section, the whole muscle tapers slightly at each end.
£22.95 – £30.60
A silverside beef joint is a specific cut of beef known for its lean and tender qualities. It comes from the hindquarters of the cow and is typically a boneless cut. Silverside is called “silverside” because of the silvery membrane on the surface of the meat.
Lean and Tender: Silverside is a relatively lean cut of beef, which means it has less marbling (intramuscular fat) compared to some other cuts. However, it is still tender, making it a popular choice for roasting.
Roasting: Silverside is often used for pot roasts and traditional Sunday roasts. It can be roasted whole or slow-cooked, which helps to break down the connective tissues and make it even more tender.
Preparation: To prepare a silverside joint for roasting, it’s common to marinate or season it with herbs, spices, and flavourings. Some people also choose to lard the meat with bacon or insert garlic cloves to add flavour and moisture.
Slicing: When cooked, silverside is typically sliced thinly across the grain, which helps to maximise tenderness.
Leftovers: Silverside is also great for sandwiches and salads.
Variations: In some regions, you might come across variations of silverside, such as “salt beef,” which is brined and boiled before being roasted or served as a deli meat. Whole silverside can be cured and dried to make bresaola.
A silverside joint can be cooked using various methods to achieve different flavours and textures. Here are some common ways to cook a silverside joint:
Roasting: Roasting is a classic method for cooking silverside. Season the joint with salt, pepper, and optional herbs or spices, then roast it in the oven until it reaches your desired level of doneness. This method yields a tender roast, perfect for traditional Sunday dinners.
Braising: Braising involves searing the silverside joint in a hot pan to develop flavour and then simmering it in liquid (such as beef broth or wine) in a covered pot. This slow-cooking method results in a moist and tender roast, often used for pot roast dishes.
Slow Cooking: Using a slow cooker, you can cook a silverside joint with minimal effort. Simply place the joint in the slow cooker, add your choice of seasonings and liquid, and let it cook on low for several hours until it becomes fork-tender. This method is great for busy days.
Pressure Cooking: Pressure cooking is a quicker alternative to slow cooking. You can achieve tender and flavourful results by cooking the silverside joint in a pressure cooker with broth and aromatics. It significantly reduces cooking time.
Grilling: You can grill a silverside joint over an open flame or on a barbecue. Marinate the beef with your favourite flavours, then grill it to your preferred level of doneness. Grilling adds a smoky flavour and a lovely char to the meat.
Sous Vide: Sous vide cooking involves vacuum-sealing the silverside joint in a bag and cooking it in a water bath at a precise temperature for an extended period. This method ensures perfect doneness and tenderness but requires specialised equipment.
Stir-Frying: Slice the cooked silverside thinly and use it in stir-fry dishes with vegetables and a sauce. Quick cooking over high heat maintains the meat’s tenderness.
Smoking: For a unique flavour, you can smoke a silverside joint. This method requires a smoker or smoking apparatus and results in a smoky and flavourful roast.
The choice of cooking method depends on your preferences, available equipment, and the dish you want to create. Silverside beef is versatile and can adapt well to various cooking techniques, making it suitable for a wide range of culinary creations.
Gordon Ramsay’s Silverside Pot Roast: Gordon Ramsay recommends slow-cooking silverside with a medley of root vegetables and herbs. Add some red wine for a rich sauce, and let it simmer to perfection. Serve the tender roast with creamy mashed potatoes for a comforting meal.
Jamie Oliver’s Silverside Tacos: Jamie Oliver suggests using thinly sliced, cooked silverside in soft tacos. Season with Mexican spices, and add fresh salsa, guacamole, and lime for a burst of flavours. It’s a delicious twist on a classic beef taco.
Nigella Lawson’s Silverside Salad: Try Nigella Lawson’s refreshing silverside salad. Slice the cooked beef thinly, and toss it with a salad of mixed greens, cherry tomatoes, red onions, and a zesty vinaigrette. It’s a light and vibrant dish.
Heston Blumenthal’s Silverside Sandwich: Heston Blumenthal suggests using silverside as the star ingredient in a gourmet sandwich. Layer thin slices of beef between crusty bread with horseradish cream, arugula, and pickles for a delightful sandwich experience.
Bobby Flay’s Silverside Stir-Fry: Bobby Flay’s take on silverside involves slicing it into thin strips and stir-frying with colourful bell peppers, broccoli, and a savoury soy-ginger sauce. Serve it over steamed rice for an Asian-inspired dish.
Julia Child’s Silverside Bourguignon: For a classic French twist, consider Julia Child’s recipe. Cut the silverside into chunks, and braise it with red wine, onions, mushrooms, and herbs. This hearty dish is perfect for a special occasion.
These famous chefs offer diverse and creative ideas for using silverside beef, from traditional roasts to international flavours and modern twists. Choose the one that appeals most to your taste and culinary preferences.
Here is some approximate nutritional information for cooked beef silverside (per 3-ounce or 85-gram serving), although keep in mind that actual values may vary based on factors such as preparation methods and specific cuts of meat:
Protein: Beef silverside is a rich source of high-quality protein, which is essential for the growth, repair, and maintenance of tissues in the body. Protein is also satiating, helping to control appetite and support weight management.
Vitamins: Beef silverside contains essential vitamins, including B-complex vitamins such as B12, B6, and niacin. Vitamin B12 is crucial for nerve function and the formation of red blood cells, while B6 and niacin play roles in metabolism and overall health.
Minerals: It is a good source of important minerals like iron, zinc, and phosphorus. Iron is essential for oxygen transport in the blood, while zinc is important for immune function and wound healing. Phosphorus plays a role in bone health and energy metabolism.
Creatine: Beef is one of the richest dietary sources of creatine, a compound that supports muscle function and performance, especially during short bursts of high-intensity activities.
Satiety: The protein and fat content in beef silverside can help increase feelings of fullness and satiety, potentially aiding in portion control and weight management.
Nutrient Density: Beef silverside is considered nutrient-dense, meaning it provides a substantial amount of essential nutrients in relation to its calorie content.
However, it’s essential to consume beef silverside in moderation and as part of a balanced diet
A silverside beef joint is a specific cut of beef known for its lean and tender qualities. It comes from the hindquarters of the cow and is typically a boneless cut. Silverside is called “silverside” because of the silvery membrane on the surface of the meat.
Lean and Tender: Silverside is a relatively lean cut of beef, which means it has less marbling (intramuscular fat) compared to some other cuts. However, it is still tender, making it a popular choice for roasting.
Roasting: Silverside is often used for pot roasts and traditional Sunday roasts. It can be roasted whole or slow-cooked, which helps to break down the connective tissues and make it even more tender.
Preparation: To prepare a silverside joint for roasting, it’s common to marinate or season it with herbs, spices, and flavourings. Some people also choose to lard the meat with bacon or insert garlic cloves to add flavour and moisture.
Slicing: When cooked, silverside is typically sliced thinly across the grain, which helps to maximise tenderness.
Leftovers: Silverside is also great for sandwiches and salads.
Variations: In some regions, you might come across variations of silverside, such as “salt beef,” which is brined and boiled before being roasted or served as a deli meat. Whole silverside can be cured and dried to make bresaola.
A silverside joint can be cooked using various methods to achieve different flavours and textures. Here are some common ways to cook a silverside joint:
Roasting: Roasting is a classic method for cooking silverside. Season the joint with salt, pepper, and optional herbs or spices, then roast it in the oven until it reaches your desired level of doneness. This method yields a tender roast, perfect for traditional Sunday dinners.
Braising: Braising involves searing the silverside joint in a hot pan to develop flavour and then simmering it in liquid (such as beef broth or wine) in a covered pot. This slow-cooking method results in a moist and tender roast, often used for pot roast dishes.
Slow Cooking: Using a slow cooker, you can cook a silverside joint with minimal effort. Simply place the joint in the slow cooker, add your choice of seasonings and liquid, and let it cook on low for several hours until it becomes fork-tender. This method is great for busy days.
Pressure Cooking: Pressure cooking is a quicker alternative to slow cooking. You can achieve tender and flavourful results by cooking the silverside joint in a pressure cooker with broth and aromatics. It significantly reduces cooking time.
Grilling: You can grill a silverside joint over an open flame or on a barbecue. Marinate the beef with your favourite flavours, then grill it to your preferred level of doneness. Grilling adds a smoky flavour and a lovely char to the meat.
Sous Vide: Sous vide cooking involves vacuum-sealing the silverside joint in a bag and cooking it in a water bath at a precise temperature for an extended period. This method ensures perfect doneness and tenderness but requires specialised equipment.
Stir-Frying: Slice the cooked silverside thinly and use it in stir-fry dishes with vegetables and a sauce. Quick cooking over high heat maintains the meat’s tenderness.
Smoking: For a unique flavour, you can smoke a silverside joint. This method requires a smoker or smoking apparatus and results in a smoky and flavourful roast.
The choice of cooking method depends on your preferences, available equipment, and the dish you want to create. Silverside beef is versatile and can adapt well to various cooking techniques, making it suitable for a wide range of culinary creations.
Gordon Ramsay’s Silverside Pot Roast: Gordon Ramsay recommends slow-cooking silverside with a medley of root vegetables and herbs. Add some red wine for a rich sauce, and let it simmer to perfection. Serve the tender roast with creamy mashed potatoes for a comforting meal.
Jamie Oliver’s Silverside Tacos: Jamie Oliver suggests using thinly sliced, cooked silverside in soft tacos. Season with Mexican spices, and add fresh salsa, guacamole, and lime for a burst of flavours. It’s a delicious twist on a classic beef taco.
Nigella Lawson’s Silverside Salad: Try Nigella Lawson’s refreshing silverside salad. Slice the cooked beef thinly, and toss it with a salad of mixed greens, cherry tomatoes, red onions, and a zesty vinaigrette. It’s a light and vibrant dish.
Heston Blumenthal’s Silverside Sandwich: Heston Blumenthal suggests using silverside as the star ingredient in a gourmet sandwich. Layer thin slices of beef between crusty bread with horseradish cream, arugula, and pickles for a delightful sandwich experience.
Bobby Flay’s Silverside Stir-Fry: Bobby Flay’s take on silverside involves slicing it into thin strips and stir-frying with colourful bell peppers, broccoli, and a savoury soy-ginger sauce. Serve it over steamed rice for an Asian-inspired dish.
Julia Child’s Silverside Bourguignon: For a classic French twist, consider Julia Child’s recipe. Cut the silverside into chunks, and braise it with red wine, onions, mushrooms, and herbs. This hearty dish is perfect for a special occasion.
These famous chefs offer diverse and creative ideas for using silverside beef, from traditional roasts to international flavours and modern twists. Choose the one that appeals most to your taste and culinary preferences.
Here is some approximate nutritional information for cooked beef silverside (per 3-ounce or 85-gram serving), although keep in mind that actual values may vary based on factors such as preparation methods and specific cuts of meat:
Protein: Beef silverside is a rich source of high-quality protein, which is essential for the growth, repair, and maintenance of tissues in the body. Protein is also satiating, helping to control appetite and support weight management.
Vitamins: Beef silverside contains essential vitamins, including B-complex vitamins such as B12, B6, and niacin. Vitamin B12 is crucial for nerve function and the formation of red blood cells, while B6 and niacin play roles in metabolism and overall health.
Minerals: It is a good source of important minerals like iron, zinc, and phosphorus. Iron is essential for oxygen transport in the blood, while zinc is important for immune function and wound healing. Phosphorus plays a role in bone health and energy metabolism.
Creatine: Beef is one of the richest dietary sources of creatine, a compound that supports muscle function and performance, especially during short bursts of high-intensity activities.
Satiety: The protein and fat content in beef silverside can help increase feelings of fullness and satiety, potentially aiding in portion control and weight management.
Nutrient Density: Beef silverside is considered nutrient-dense, meaning it provides a substantial amount of essential nutrients in relation to its calorie content.
However, it’s essential to consume beef silverside in moderation and as part of a balanced diet
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
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