FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
The most tender cut of beef, expertly trimmed from the heart of the fillet. Sourced from native breed cattle raised on North Yorkshire pastures and dry-aged for a minimum of 28 days in Himalayan rock salt, this cut is full of rich, delicate flavour.
Perfect roasted whole, sliced into thick fillet steaks, or wrapped in pastry for a luxurious Beef Wellington.
£89.50
Our Centre Cut Fillet is the crown jewel of the beef world — a premium, ultra-tender cut taken from the very heart of the fillet. This is the portion prized by chefs for its buttery texture, lean profile, and delicate flavour, with just enough marbling to keep it succulent.
Sourced from native breed cattle raised on small farms in North Yorkshire, our fillets are naturally slow-grown on grass-rich pastures, resulting in exceptional flavour and tenderness. Each fillet is expertly hand-trimmed by our butchers to leave only the finest, evenly shaped centre section — perfect for roasting whole or portioning into luxurious fillet steaks.
Dry-aged in Himalayan rock salt for a minimum of 28 days, this cut develops a richer, deeper beef flavour while retaining the melt-in-the-mouth tenderness that makes fillet so sought after.
Serving ideas:
Roast whole for a show-stopping centrepiece, served with dauphinoise potatoes and seasonal greens.
Slice into thick-cut steaks and pan-sear for the perfect steak night.
Use in a classic Beef Wellington for an indulgent dinner party dish.
Weight: ~1kg (serves 4–6 generously)
Origin: North Yorkshire, UK
Breed: Native Breed Beef
Aging: Minimum 28 days in Himalayan rock salt chamber
This is British beef at its finest — naturally raised, expertly prepared, and ready for your table.
| Weight | .5 kg |
|---|
Sue Lewis (verified owner) –
It was mouth watering and as soft as fudge! Five stars!
Peter Cattell (verified owner) –
Have used Grid Iron a few times now and their quality & service has been excellent. The Fillet of beef I ordered for Christmas arrived on time & well packaged (chilled). Will continue to use their service.
Justin Lush (verified owner) –
My intention was to get a great cut of beef without all the hassle of Xmas. I ordered on line with grid iron, delivered on time well packaged and an amazing fillet. Couldn’t fault it. Taste flavour was the best and complimented by all our guests. Cost was reasonable. So all in all very impressed with quality of product, service and ease.
ria stubbs (verified owner) –
Patricia Grillo (verified owner) –
The fillet was good, but I would have preferred one piece rather than two separate cuts. The meat reduced more and was a bit dry, as it lost more juices in roasting.
Richard Kershaw (verified owner) –
Excellent
Jason Nelson-Smith (verified owner) –
First time I’ve ordered meat online. No need to worry as these guys had it all covered. Meat arrived with frozen gel packs and vac packed seal. Best beef fillets we’ve all had, delicious and no water coming out on cooking. Made individual wellingtons and all were beautifully crisp. Will certainly use again and highly recommend. Thank you 🙂
Justin Neely (verified owner) –
Ordered this cut to make Beef Wellington for a family Christmas. The delivery date was easy to arrange, the fillet was delicious and the meal was voted the best Christmas meal yet. The fillet was not cheap but worth every penny
Brian Watkins (verified owner) –
Purchased this admittedly expensive piece of centre cut fillet as a change from turkey. Followed a simple Jamie Oliver recipe for cooking it, it was just perfect – easily cooked, tender, tasty – worth paying the extra for a special occasion.
Stanley Davies (verified owner) –
The fillet arrived on time and was well butchered. Decided to bbq with cherry wood and chefs charcoal. Light seasoning before cooking on a hot bbq. Serve medium rare. Guests comments were all very positive.
David Halse (verified owner) –
This is the second time I’ve had this. It’s perfectly trimmed and equally the best fillet I’ve ever had.
I’ve also had the Ribeye three times (about 96 quid a piece for about 2.2kg). I do trim it a bit more, but I am fussy. And the Ribeye has been consistently delicious every time.
The truth is, the meat from Gridiron is damn expensive, but when I have guests or a special occasion, I always come back to Gridiron because I know I can rely on them and the meat has always been excellent.
A special thanks to Ian for sorting out some quick postage for me on one occasion too. Thanks Ian – appreciated!
Valerie Thomas (verified owner) –
Excellent piece of meat the flavour was exceptional good service from the firm
Andrew Mudie (verified owner) –
very good
Andrew Mudie (verified owner) –
very good
Robin Storey (verified owner) –
Haven’t tried them yet.