Native Breed Beef Bresaola

Introducing our Native Breed Beef Bresaola, a standout showcase of Yorkshire’s finest local produce. Meticulously prepared by our sister company, Yorkshire Dales Charcuterie, this bresaola features top-notch Grid Iron native breed beef, sourced directly from local farms dedicated to traditional husbandry and the utmost animal welfare.

Every slice of our bresaola tells a story of commitment and craftsmanship. The beef undergoes a careful curing process, seasoned with a select blend of natural spices, then gently smoked to add a subtle yet distinct layer of flavour. This light smoking technique enhances the beef’s inherent richness without overwhelming it, ensuring a sophisticated and multi-layered taste profile.

Our Native Breed Beef Bresaola stands as a celebration of Yorkshire’s farming legacy and the art of charcuterie. Whether enjoyed on its own, accompanied by a robust red wine, or featured in charcuterie board, it delivers a memorable flavour journey that showcases Grid Iron Meat’s dedication to quality. Enjoy a slice of Yorkshire’s best, where tradition meets innovation in every  bite.