Description

Native Breed Beef – Bone in Sirloin Steak – 18oz

Our bone in sirloin steaks are cut from carefully sourced native breed cattle raised in North Yorkshire. These slower-maturing breeds are reared on a grass-based diet, producing beef with a deeper flavour and natural marbling that sets it apart from standard supermarket steaks.

About the Cut
The sirloin sits along the back of the animal, prized for its balance of tenderness and robust flavour. Leaving the bone in enhances succulence and creates a steak that cooks evenly, with the bone helping to retain juices and intensify taste. At a generous 18oz, it’s ideal for a hearty meal or sharing between two.

Cooking Methods

• Grill/Barbecue: Cook over high heat for a charred crust and juicy centre.

• Pan-Sear & Oven Finish: Start in a heavy cast-iron pan, then finish in the oven for perfect medium-rare.

• Reverse Sear: Slow-roast at a low temperature before searing in a hot pan for precise control.

Nutritional Value & Health Benefits
Rich in high-quality protein, iron, and B-vitamins, sirloin provides essential nutrients for energy and recovery. Native breed beef, reared on natural forage, often contains healthier ratios of omega-3 to omega-6 fats compared to intensively farmed meat.

Why Choose Native Breed Beef?
By choosing native breed beef you’re supporting sustainable farming and the preservation of rare and traditional cattle breeds. These animals thrive on Yorkshire pastures, producing meat with a unique depth of flavour that reflects the land they’re raised on.