FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
A richly flavoured, slow-cooking cut from North Yorkshire mutton, delivering deep, succulent taste with melting tenderness when braised or stewed.
Our Yorkshire Mutton Shank is the perfect cut for comfort food classics – packed with flavour that only comes from well-raised, mature sheep. Ideal for long, slow cooking to release its richness.
£11.75
Our Yorkshire Mutton Shank comes from carefully reared native sheep in North Yorkshire, sourced from trusted farms with a focus on traditional husbandry and natural grazing. Unlike lamb, mutton comes from older animals, which allows the meat to develop a fuller, more complex flavour and a denser texture – prized by chefs and food lovers for its depth of character.
About the Cut
The shank is taken from the lower leg, where hardworking muscles create rich, gelatinous meat that becomes meltingly tender when cooked slowly. Its natural marbling and connective tissue break down into silky juices, making it the ideal braising joint.
Cooking Methods
Slow-braise: Cook gently in stock, wine, or ale for 2–3 hours until the meat falls from the bone.
Stews & Casseroles: Adds depth and body to rich winter dishes.
Tagines & Curries: Pairs beautifully with bold spices, fruits, and herbs.
Nutritional Value & Health Benefits
Mutton is high in quality protein, B-vitamins (especially B12), zinc, and iron – nutrients essential for energy and immune function. Grass-fed Yorkshire mutton also has a favourable fatty acid profile, with a balance of omega-3s from natural pasture.
Why Choose Yorkshire Mutton?
By choosing our mutton, you’re supporting sustainable farming and helping preserve demand for this traditional meat, which plays a vital role in upland grazing systems. Mutton offers a unique eating experience – a more robust, heritage flavour that reflects Yorkshire’s landscapes and farming traditions.
| Pack Size | 1 X 500g, 2 X 500g |
|---|
Helen Thomas-Peter (verified owner) –
KRYSTALLA WARD (verified owner) –
Cooked for ages, meat fell off the bone / delicious
Nichola Mullett (verified owner) –
Samantha Hanson (verified owner) –
Done in slow cooker for 8hrs with dried mint. Fell off the bone, the meat was so tasty and succulent mmmmm
Stuart Gibbs (verified owner) –
Dave snailham (verified owner) –
william spinks (verified owner) –
same as above
Ray Chong (verified owner) –
The mutton lamb shanks are great – cooked slowly in red wine are tender and full of flavour.
Andrew Pearce (verified owner) –
Perfect for an 8 hour slow cooked Sunday lunch.
Claire Ellison (verified owner) –
Anthony Newton (verified owner) –
Panayis Manuelides (verified owner) –
David Robinson (verified owner) –
Full of flavour, delicious cooked long and slow
Ruth Morgan Thomas (verified owner) –
Martin Greaves (verified owner) –
More complex flavours and cheaper, what’s not to love