FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Traditionally produced Yorkshire streaky bacon made from free-range pork and dry cured by Mount Grace Charcuterie.
The bacon is cured using a sea-salt based recipe developed in a Yorkshire butcher’s shop during the 1970s. This authentic curing method includes the use of nitrate curing salts and is followed by natural smoking to create a rich, savoury flavour.
Ideal for cooking, grilling or adding depth to recipes. Supplied sliced in a 240g pack.
If you are looking for nitrate-free bacon, we also stock an alternative range — please browse our other bacon products.
£5.35
Ingredients & curing agents:
Free-range Yorkshire pork (96%), sea salt, sugar, preservatives: sodium nitrite (E250), potassium nitrate (E251); antioxidant: sodium ascorbate (E301).
Sharon Faley (verified owner) –
Just how bacon used to taste
James Davies (verified owner) –
Joseph Hodson (verified owner) –
Tony Wright (verified owner) –
too thin
Gerry Pleva (verified owner) –
David Atkinson (verified owner) –
I like this a lot,proper and sort of local.
Andrew Mudie (verified owner) –
good bacon
Lois Fell (verified owner) –
Nicholas Dowdeswell (verified owner) –
Steven Wartman (verified owner) –
Once it’s cooked down the meat is fantastic!!